Pumpkin Chocolate Chip Bread
This pumpkin chocolate chip bread has been a favorite in our family for years! It is perfectly dense and moist just how a good pumpkin bread should be.
Servings: 12 servings
Calories: 190kcal
Ingredients
- 1 1/2 cup flour (or gluten-free flour)
- 1 1/3 teaspoon baking soda
- 2 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 cup pumpkin canned
- 1 cup brown sugar
- 1/2 cup buttermilk low fat
- 1 egg
- 1 tablespoon canola oil
- 1/2 cup mini chocolate chips
Instructions
Pumpkin Bread
- Preheat oven to 350 degrees.
- Spray a loaf pan with non-stick cooking spray.
- In a small mixing bowl, combine flour, baking soda, cinnamon, salt, and nutmeg. Set aside.
- In a large bowl, mix pumpkin, brown sugar, buttermilk, egg, and oil.
- Add dry mixture, stirring until just moistened; do not overmix.
- Gently fold in the chocolate chips.
- Pour into prepared pan. Bake for 50-60 minutes or until toothpick comes out clean.
- Allow to cool 15 minutes.
- To keep moisture in, wrap with plastic wrap until ready to serve.
Video
Notes
Gluten-Free Pumpkin Bread
Follow instructions above using 1:1 gluten free baking flour in place of regular flour.Pumpkin Bread with Chocolate Glaze
For an extra chocolatey treat, drizzle a chocolate glaze to the top of the bread. Combine 1/2 cup chocolate chips and 1 teaspoon canola oil in a small bowl and microwave 30-45 seconds until chips are melted. Stir well and drizzle over warm bread.Nutrition
Calories: 190kcal | Carbohydrates: 37g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 360mg | Potassium: 93mg | Fiber: 1g | Sugar: 23g | Vitamin A: 875IU | Vitamin C: 0.9mg | Calcium: 46mg | Iron: 1.1mg