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Slice of Pumpkin Cobbler with whipped cream and caramel drizzle on a plate.
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5 from 39 votes

Pumpkin Cobbler

This Pumpkin Cobbler is like an upside down pumpkin pie, but I like it even better! With a creamy pumpkin filling and a crumbly, buttery topping, it is the perfect fall dessert. 
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Dessert, Pumpkin
Servings: 18
Calories: 298kcal
Author: Emily Walker

Ingredients

Filling:

  • 4 eggs
  • 29 ounces pumpkin puree NOT pumpkin pie filling
  • 1 1/2 cup sugar
  • 1 teaspoon salt
  • 2 teaspoon cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon clove
  • 1 1/2 cups half and half

Topping:

  • 1 yellow cake mix unprepared
  • 3/4 cup butter melted
  • 4 teaspoons sugar white or brown work great
  • 1 teaspoon cinnamon
  • chopped pecans (optional)

Instructions

  • Mix all the filling ingredients together in a large bowl. Pour into a 9x13 baking dish.
    Glass bowl with pumpkin mixture and whisk.
  • Sprinkle cake mix evenly over the whole pan.
    Placing cake mix over pumpkin mixture in a baking dish.
  • Pat the cake mix down a little then pour melted butter evenly over the top. Then sprinkle with cinnamon and sugar (and pecans-optional).
    Baking dish with melted butter, pecans and cinnamon sugar on top of cake mixture and pumpkin mixture.
  • Bake at 350 for 60 minutes. A knife inserted in the center should come out clean when it is done.
    Baked Pumpkin Cobbler in a baking dish.
  • Let it cool and serve with cool whip or vanilla ice cream over the top.
    Slice of Pumpkin Cobbler with whipped cream and caramel drizzle on a plate.

Video

Notes

Storing Pumpkin Cobbler

Pumpkin Cobbler can rest on the counter for a few hours, but after that you will need to refrigerate it. After it is cooled completely on the counter, cover with plastic wrap or place it in an airtight container and store in the fridge. To be safe, all leftovers should be eaten within a week.

Nutrition

Calories: 298kcal | Carbohydrates: 46g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 64mg | Sodium: 431mg | Potassium: 150mg | Fiber: 2g | Sugar: 32g | Vitamin A: 7469IU | Vitamin C: 2mg | Calcium: 105mg | Iron: 1mg