Pumpkin Waffles
With this Pumpkin Waffles recipe you can turn a waffle mix into something special! It only takes pumpkin puree and a few pantry ingredients.
Servings: 6
Calories: 313kcal
Equipment
- Waffle Iron
Ingredients
- 3 cups Krusteaz Belgian Waffle mix
- 2 eggs
- 1/3 cups oil
- 1 cups water
- 2/3 cups canned pumpkin
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoons nutmeg
- 1 tablespoon brown sugar
Toppings:
- butter
- maple syrup
- whipped cream
- chopped pecans (optional)
Instructions
- Mix waffle mix, eggs, oil, water, pumpkin, spices, and sugar in a medium-sized mixing bowl until smooth.
- Pour batter onto a greased (non-stick cooking spray) and heated waffle iron.
- Cook for 3-5 minutes or until golden brown. Check waffle iron instructions for best cooking time.
- Top with butter, warm maple syrup, whipped topping, and chopped pecans (optional).
Video
Notes
- Nutrition does not include toppings.
- Turn breakfast into dessert! Add ice cream, caramel sauce, and garnish with pralines or chopped walnuts.
- More of a pancake person? Try our Pumpkin Pancakes with Caramel Maple Syrup and Candied Pecans for another fall breakfast idea.
Nutrition
Serving: 1waffle | Calories: 313kcal | Carbohydrates: 30g | Protein: 9g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 104mg | Sodium: 467mg | Potassium: 232mg | Fiber: 3g | Sugar: 3g | Vitamin A: 3350IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 2mg