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Pouring melty raclette cheese on top of a sandwich.
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Raclette Sandwich

Raclette cheese makes the most melty, gooey sandwich you could ever imagine. Get a true taste of the Swiss Alps with this fresh and cheesy raclette sandwich.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Lunch
Cuisine: Swiss
Keyword: Raclette Sandwich
Servings: 1 serving
Calories: 484kcal
Author: Erica Walker

Equipment

  • 1 raclette set (optional)

Ingredients

  • 1 slice raclette cheese
  • 1/3 fresh baguette (about 6")
  • 2 tablespoons stone ground mustard (or dijon)
  • 4 slices prosciutto (thinly sliced)
  • 3-4 cornichons (sliced, or dill gherkins)

Instructions

  • Start by slowly melting the raclette cheese in the raclette pan or if you don't have a raclette set you can use a griddle or non-stick pan on the stove top on very low heat. If using a griddle, set the setting to "warm".
    Slice of cheese on a warmer with a cheese, slicer and wedge of raclette cheese.
  • While cheese is melting, cut baguette bread in half lengthwise but be careful not to cut all the way through. You want to be able to fold it open but keep it attached in the back. Spread mustard on the bread.
    Stone ground mustard spread on a slice of French bread cut in half.
  • Add prosciutto and pickles (cornichons).
    Small baby pickles on top of prosciutto in a raclette sandwich.
  • When the cheese is melted, carefully slide it off the pan and over the sandwich toppings.
    Pouring melty raclette cheese on top of a prosciutto sandwich.
  • Gently press the baguette together to complete the sandwich and serve.
    Cut in half Raclette sandwich on French baguette.

Video

Nutrition

Calories: 484kcal | Carbohydrates: 42g | Protein: 22g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 52mg | Sodium: 1293mg | Potassium: 235mg | Fiber: 3g | Sugar: 4g | Vitamin A: 304IU | Vitamin C: 0.1mg | Calcium: 391mg | Iron: 4mg