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A piece of Ravioli Lasagna on a plate
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5 from 1 vote

Ravioli Lasagna

Try a twist on a classic - Ravioli Lasagna! Long lasagna noodles are replaces with delicious cheese-filled ravioli - no boiling required.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Dinner
Cuisine: Italian
Keyword: ravioli lasagna
Servings: 9
Calories: 598kcal
Author: Kelsey Crist

Equipment

  • 11x7 baking dish

Ingredients

  • 1 pound ground Italian sausage
  • 1 onion diced
  • 2 teaspoons garlic minced
  • 3 cups pasta sauce
  • 15 ounces ricotta cheese
  • 1 egg
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup parmesan cheese grated, plus more for topping
  • 20 ounces cheese ravioli from the refrigerated section
  • 2 cups mozzarella cheese shredded
  • basil for garnish

Instructions

  • Preheat oven to 400℉. Heat a skillet to medium heat and add sausage and onions. Cook until sausage is browned all the way through and onions are soft. Add garlic and cook for 1-2 more minutes. Drain any excess grease.
    Italian sausage cooking in a skillet
  • Add 3 cups of pasta sauce to the sausage mixture. Stir to combine. Cover and simmer over low heat while you prepare the other ingredients.
    meat sauce in a skillet
  • In a large bowl combine ricotta cheese, egg, Italian seasoning, onion powder, garlic powder, salt, pepper, and parmesan cheese.
    ricotta cheese mixture in a large bowl
  • Spray an 11x7 pan. Coat the bottom of the pan with a thin layer of meat sauce.
    a casserole dish with a thin layer of meat sauce on the bottom
  • Add a layer of ravioli.
    A casserole dish with meat sauce and a layer of ravioli
  • Add ½ of the remaining meat sauce.
    A casserole dish with layers of meat sauce, cheese mixture, and ravioli
  • Top meat sauce with ½ of the cheese mixture and 1 cup of mozzarella.
    A casserole dish with layers of meat sauce, cheese mixture, and ravioli
  • Repeat each layer one more time. Sprinkle extra parmesan over the top of the mozzarella if desired.
    A casserole dish with layers of meat sauce, cheese mixture, and ravioli
  • Cover with tin foil and bake for 30 minutes. Remove tin foil and bake for 15 more minutes or until cheese is browning and bubbling.
    Baked ravioli lasagna with a melted cheesy layer on top
  • Top with basil and serve.
    A piece of Ravioli Lasagna on a plate

Video

Notes

  • You can use cottage cheese instead of ricotta if desired.
  • Use your favorite jarred pasta sauce or make your own. 
  • Serve with a green salad and breadsticks for a filling Italian dinner! 

Nutrition

Calories: 598kcal | Carbohydrates: 35g | Protein: 31g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Trans Fat: 0.002g | Cholesterol: 138mg | Sodium: 1695mg | Potassium: 482mg | Fiber: 4g | Sugar: 5g | Vitamin A: 812IU | Vitamin C: 8mg | Calcium: 339mg | Iron: 9mg