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A grilled sirloin steak with tomato basil sauce on top and red potatoes on the side

Sirloin Steak With Tomato Basil Sauce

Grilled Sirloin Steak with Tomato Basil Sauce turns an ordinary cut of meat into a tender, savory dish with a rich tomato gravy. The ultimate comfort food!

Course Main Course, Dinner
Cuisine Italian
Keyword Grilled Steak
Prep Time 20 minutes
Cook Time 16 minutes
Marinating time 2 hours
Total Time 2 hours 36 minutes
Servings 4 servings
Calories 671kcal
Author Emily Walker


  • Outdoor Barbecue Grill
  • Food Processor


Meat Marinade:

Tomato Basil Sauce:


  • Whisk the marinade ingredients together in a small bowl.
  • Place the steaks in a resealable plastic bag.
  • Pour the marinade over the steaks. Refrigerate marinating steaks for at least 2 hours.
  • Remove marinating steaks from the refrigerator and let sit at room temperature for 30 minutes before grilling.
  • Heat grill to medium heat. Add remove steaks from marinade and place on a hot grill.
  • Grill steaks for approximately 8 minutes on each side, turning only once. Internal temperature of the steak should reach 140 degrees (use a meat thermometer).
  • Heat olive oil in heavy large saucepan over medium heat, make sure the olive oil doesn't turn brown. Add garlic and sauté until a light golden brown, about 5 minutes.
  • Add tomatoes, basil sprigs, and dried crushed red pepper to a food processor and pulse a few times. Add tomato mixture to the garlic in the sauce pan.
  • Bring to a simmer. Reduce heat to low and simmer until mixture is reduced to a thick sauce consistency (about 3 cups), stirring occasionally, about 15 minutes.
  • Season sauce to taste with coarse kosher salt and freshly ground black pepper.
  • Top grilled steaks with tomato basil sauce. Garnish with shredded basil.


Calories: 671kcal | Carbohydrates: 14g | Protein: 51g | Fat: 45g | Saturated Fat: 9g | Cholesterol: 138mg | Sodium: 451mg | Potassium: 1182mg | Fiber: 2g | Sugar: 10g | Vitamin A: 340IU | Vitamin C: 18.9mg | Calcium: 136mg | Iron: 6mg