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A grilled sirloin steak with tomato basil sauce on top and red potatoes on the side
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Sirloin Steak With Tomato Basil Sauce

Grilled Sirloin Steak with Tomato Basil Sauce turns an ordinary cut of meat into a tender, savory dish with a rich tomato gravy. The ultimate comfort food!

Course Main Course, Dinner
Cuisine Italian
Keyword Grilled Steak
Prep Time 20 minutes
Cook Time 16 minutes
Marinating time 2 hours
Total Time 2 hours 36 minutes
Servings 4 servings
Calories 671kcal
Author Emily Walker

Equipment

  • Outdoor Barbecue Grill
  • Food Processor

Ingredients

Meat Marinade:

Tomato Basil Sauce:

Instructions

  • Whisk the marinade ingredients together in a small bowl.
  • Place the steaks in a resealable plastic bag.
  • Pour the marinade over the steaks. Refrigerate marinating steaks for at least 2 hours.
  • Remove marinating steaks from the refrigerator and let sit at room temperature for 30 minutes before grilling.
  • Heat grill to medium heat. Add remove steaks from marinade and place on a hot grill.
  • Grill steaks for approximately 8 minutes on each side, turning only once. Internal temperature of the steak should reach 140 degrees (use a meat thermometer).
  • Heat olive oil in heavy large saucepan over medium heat, make sure the olive oil doesn't turn brown. Add garlic and sauté until a light golden brown, about 5 minutes.
  • Add tomatoes, basil sprigs, and dried crushed red pepper to a food processor and pulse a few times. Add tomato mixture to the garlic in the sauce pan.
  • Bring to a simmer. Reduce heat to low and simmer until mixture is reduced to a thick sauce consistency (about 3 cups), stirring occasionally, about 15 minutes.
  • Season sauce to taste with coarse kosher salt and freshly ground black pepper.
  • Top grilled steaks with tomato basil sauce. Garnish with shredded basil.

Nutrition

Calories: 671kcal | Carbohydrates: 14g | Protein: 51g | Fat: 45g | Saturated Fat: 9g | Cholesterol: 138mg | Sodium: 451mg | Potassium: 1182mg | Fiber: 2g | Sugar: 10g | Vitamin A: 340IU | Vitamin C: 18.9mg | Calcium: 136mg | Iron: 6mg