Go Back
+ servings
A bowl of rice topped with sweet and sour meatballs
Print

Crock Pot Sweet and Sour Meatballs

These Crock Pot Sweet and Sour Meatballs are such a GREAT weeknight meal when you don't have a lot of time but you want to make a meal the family is going to love.
Course Main Course, Dinner
Cuisine Hawaiian
Keyword Sweet and Sour Meatballs, Crock Pot, Slow Cooker
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 8
Calories 438kcal
Author Erica Walker

Equipment

  • Crock Pot Slow Cooker

Ingredients

For the Meatballs:

For the Rest...

Instructions

  • Mix meatball ingredients together and roll into meatballs. Brown and cook over medium heat in large skillet until cooked through (Or you can roll them and bake them in the oven at 425 for 13-14 minutes).
    Uncooked meatballs lined up on a baking sheet
  • In a small mixing bowl, mix cornstarch and brown sugar. Drain pineapple juice into brown sugar mixture with soy sauce, vinegar, and ketchup.
    A bowl of sweet and sour sauce
  • Add meatballs, peppers, and pineapple tidbits to crock pot and pour sauce over.
    Meatballs, pineapple, peppers, and sauce in a crock pot
  • Cook on low for 2-4 hours or until sauce is thickened.
    Sweet and Sour Meatballs in a crock pot with the lid on
  • Serve over rice.
    A bowl of rice topped with sweet and sour meatballs

Nutrition

Calories: 438kcal | Carbohydrates: 49g | Protein: 18g | Fat: 19g | Saturated Fat: 7g | Cholesterol: 82mg | Sodium: 1339mg | Potassium: 501mg | Fiber: 2g | Sugar: 39g | Vitamin A: 946IU | Vitamin C: 47mg | Calcium: 74mg | Iron: 3mg