Halibut Tacos, with flaky halibut fish on a corn tortilla topped with crunchy cabbage, cilantro dressing, and a squirt of lime, make a healthy and flavorful dish!
Prep Time10 minutesmins
Cook Time6 minutesmins
Total Time16 minutesmins
Course: Dinner, Main Course
Cuisine: Seafood
Keyword: halibut, Halibut tacos, Tacos
Servings: 4
Calories: 658kcal
Author: Erica Walker
Ingredients
Deep Fried:
1poundhalibut bonelessskinless filets (about 1/2 inch thick)
For deep fried fish, mix regular flour, beer (or broth), eggs, baking powder, salt, and pepper. Beat together until smooth. Dip fish into batter, then coat in Wondra Flour. Fry at 375 for 6 to 7 minutes or until golden brown and flakey when you cut into it.
For pan fried fish, mix bread crumbs and Parmesan cheese. Dip halibut in yolks, press in bread crumbs, then pan-fry on medium heat (not real hot) until cooked through (a few minutes on each side).
Layer the rest of the ingredients onto the corn tortillas. Serve immediately.