This is definitely my go-to pico de gallo recipe. It has never failed me. It always comes out perfect and I LOVE how fresh it is! This is the pico I use every time I make any of my Cafe Rio/Costa Vida recipes. Be sure to use a really sharp knife when dicing your tomatoes and onions so you can dice them really small. In my opinion, the smaller the dices, the better!
To make this extra delicious, some mashed avocado (or even diced avocado) to make guacamole! Stir it in gently because you don’t want to mash your tomatoes. To see ALL of my Cafe Rio recipes click HERE.