Beef with Snow Peas
This Beef with Snow Peas is an easy dinner recipe! Tender marinated beef and crisp peas go perfectly over rice or noodles for a delicious weeknight supper.
Prep Time15 minutes mins
Cook Time15 minutes mins
Marinate1 hour hr
Total Time1 hour hr 30 minutes mins
Course: Dinner, Main Course
Cuisine: Asian
Keyword: Beef, Snow Peas
Servings: 4
Calories: 230kcal
Author: Echo Blickenstaff
- 1/3 cup reduced sodium soy sauce
- 1/3 cup chicken broth
- 2 cloves garlic minced
- 1 pound boneless beef sirloin steak (about 1 inch thick)
- 1 teaspoon cornstarch
- 2 cups fresh snow peas
- 4 teaspoons canola oil divided
In a small bowl, combine the soy sauce, broth, and garlic. Reserve 1/4 cup.
Cut steak into thin slices. Place beef in a resealable plastic bag. Add remaining soy sauce mixture, seal and mix. Refrigerate at least 1 hour.
Place cornstarch in a small bowl. Stir in reserved soy sauce mixture until smooth; set aside.
In a wok or large skillet, stir-fry snow peas in 2 tsp hot oil for 3-4 minutes or until snow peas are crisp-tender and bright green. Remove and keep warm.
Drain and discard marinade from beef. In same skillet, add beef pieces with tongs and stir-fry beef in remaining oil for 2 minutes. Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.
Combine with snowpeas. Serve with rice (serve with brown rice if you want to be really healthy!)
- Nutrition Facts do not include rice.
- Looking to spice up the sauce? Add fresh ginger, Sriracha, or red pepper flakes.
- Add a few dashes of rice vinegar or sherry to the sauce for flavor.
Calories: 230kcal | Carbohydrates: 7g | Protein: 27g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 847mg | Potassium: 540mg | Fiber: 1g | Sugar: 2g | Vitamin A: 535IU | Vitamin C: 31.3mg | Calcium: 59mg | Iron: 3.3mg