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Beef and Snow Peas Wide

Beef with Snow Peas

This Beef and Snow Peas is a light and easy recipe! Tender marinated beef and crisp peas go perfectly over rice or noodles for a delicious weeknight supper.
Course Dinner, Main Course
Cuisine Asian
Keyword Beef, Snow Peas
Prep Time 15 minutes
Cook Time 15 minutes
Marinate 1 hour
Total Time 1 hour 30 minutes
Servings 4
Calories 230kcal
Author Echo Blickenstaff


  • Skillet



  • In a small bowl, combine the soy sauce, broth, and garlic. Reserve 1/4 cup. Place beef in a resealable plastic bag.
  • Add remaining soy sauce mixture; seal and mix. Refrigerate at least 1 hour.
  • Place cornstarch in a small bowl. Stir in reserved soy sauce mixture until smooth; set aside.
  • In a nonstick skillet, stir-fry snow peas in 2 tsp hot oil for 3-4 minutes or until snow peas are crisp-tender and bright green. Remove and keep warm.
  • Drain and discard marinade from beef. In same skillet, stir-fry beef in remaining oil for 2 minutes.
  • Stir cornstarch mixture; add to skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened.
  • Combine with snowpeas. Serve with rice (serve with brown rice if you want to be really healthy!)



*Calories do not include rice.


Calories: 230kcal | Carbohydrates: 7g | Protein: 27g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 69mg | Sodium: 847mg | Potassium: 540mg | Fiber: 1g | Sugar: 2g | Vitamin A: 535IU | Vitamin C: 31.3mg | Calcium: 59mg | Iron: 3.3mg