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A Cinnamon Roll baked in a Dutch Oven with the Dutch Oven lid on the side

Devin’s Dutch Oven Cinnamon Roll

The delicious Dutch Oven Cinnamon Roll can be cooked over coals on a campout or right in the oven at home.
Course Breakfast
Cuisine Dutch, Swedish
Keyword Cinnamon Rolls, dutch oven
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8
Calories 335kcal
Author Erica Walker


  • Dutch Oven


Cinnamon Pecan Ring:



  • Cut each loaf of bread dough into 4 pieces. Form each piece into a rope about 18” long. Brush each rope on all sides with melted butter.
  • In a small bowl, combine sugar, brown sugar, and cinnamon. Place mixture on aluminum foil. Roll rope in sugar mixture. Shape rope into a coil in the center of a 10” Dutch oven.
  • Repeat with the next rope and continue the coil in the Dutch oven. When finished sprinkle the remaining sugar mixture and chopped pecans over the coil.
  • Cover and let rise 30-40 minutes.
  • Bake in the oven at 350 degrees, or with top and bottom charcoal heat, for 30 minutes or until done.

For the Glaze

  • Stir glaze ingredients together in a bowl. If the glaze is too thick add milk a little at a time until it reaches the desired thickness.
  • Allow cinnamon roll to cool about 15 minutes after baking. Spoon the glaze evenly over the cinnamon roll.
  • Sprinkle pecan halves over glaze (optional).


For a 12-inch Dutch oven, double the recipe.
For a 14-inch Dutch oven, triple the recipe.


Calories: 335kcal | Carbohydrates: 52g | Protein: 1g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 31mg | Sodium: 107mg | Potassium: 35mg | Fiber: 1g | Sugar: 50g | Vitamin A: 364IU | Calcium: 23mg | Iron: 1mg