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Hot Spinach Artichoke Dip in a bowl
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5 from 9 votes

Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip is a favorite appetizer! Creamy, bubbly, cheesy, this dip always disappears fast and is by far the best spinach artichoke recipe ever!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: spinach artichoke dip
Servings: 8
Calories: 304kcal
Author: Emily Walker


  • 9x9 inch pan



  • Preheat oven to 300 degrees.
  • Drain the artichoke hearts and boil in a pan filled with water for 10 minutes to soften.
  • Drain the water from the artichokes and mix the artichokes in a bowl with all the remaining ingredients. 
  • Pour the mixture into a 9x9 inch pan baking pan and warm in the oven until heated through. 
  • Serve hot with crackers, chips, or bread.



Calories: 304kcal | Carbohydrates: 6g | Protein: 9g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 734mg | Potassium: 157mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3683IU | Vitamin C: 12mg | Calcium: 239mg | Iron: 1mg