Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip is a favorite appetizer! Creamy, bubbly, cheesy, this dip always disappears fast and is by far the best spinach artichoke recipe ever!
Servings: 8
Calories: 304kcal
Equipment
- 9x9 inch pan
Ingredients
- 2 cups artichoke hearts
- 1 cup frozen spinach rinsed in warm water, then dried with a paper towel
- 16 ounces cream cheese
- 1 cup parmesan cheese shaved
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
Instructions
- Preheat oven to 300 degrees.
- Drain the artichoke hearts and boil in a pan filled with water for 10 minutes to soften.
- Drain the water from the artichokes and mix the artichokes in a bowl with all the remaining ingredients.
- Pour the mixture into a 9x9 inch pan baking pan and warm in the oven until heated through.
- Serve hot with crackers, chips, or bread.
Video
Nutrition
Calories: 304kcal | Carbohydrates: 6g | Protein: 9g | Fat: 27g | Saturated Fat: 14g | Cholesterol: 71mg | Sodium: 734mg | Potassium: 157mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3683IU | Vitamin C: 12mg | Calcium: 239mg | Iron: 1mg