This Hot Spinach Artichoke Dip is an appetizer favorite at our house. It is so tasty and is perfect for football season! By far my favorite spinach artichoke dip recipe.
I think this Hot Spinach Artichoke Dip has so much more flavor and a more cheesy texture to it than most. Whenever I order spinach artichoke dip at a restaurant I am always disappointed that it doesn’t taste as good as this one. The secret is not over mixing, so many artichoke dips end up beating the artichoke hearts apart.
My favorite thing to dip in this Hot Spinach Artichoke Dip is sliced sourdough bread. But it is also great with tortilla chips and crackers. Sometimes we even purchase a sourdough bread loaf and hollow it out and heat the dip inside. Simply add the dip to the center, wrap it in foil, and bake it in the loaf instead of a pan. If you do this, be sure to save the bread you hollowed out for dipping! However you like to eat it, you are going to be crazy about this dip! You will not be able to stop dipping once you start.
Hot Spinach Artichoke Dip
Preheat oven to 300 degrees.
Drain the artichoke hearts and boil in a pan filled with water for 10 minutes to soften.
Drain the water from the artichokes and mix the artichokes in a bowl with all the remaining ingredients.
Pour the mixture into a 9x9 inch pan baking pan and warm in the oven until heated through.
Serve hot with crackers, chips, or bread.