This spinach artichoke dip is an appetizer favorite at our house. So good and perfect for football season! By far my favorite spinach artichoke dip recipe. I think it has so much more flavor and a more cheesy texture to it than most I have tried. Whenever I order spinach artichoke dip at a restaurant, I am always disappointed that it doesn’t taste as good as this one. My favorite thing to dip in this is sourdough bread but it is also great with tortilla chips and crackers. However you like to eat it, you are going to be crazy about this dip!
Hot Spinach Artichoke Dip
Drain the artichoke hearts and boil in a pan filled with water for 10 minutes to soften. Drain and mix with remaining ingredients. Pour into a 9x9 inch pan and warm in the oven until heated through. Serve hot with crackers, chips, or bread.