Zuppa Toscana (Copycat Olive Garden Recipe)
This Zuppa Toscana copycat recipe is actually better than the original! It has a creamy both base and is loaded with sausage and potatoes.
Heat a fry pan to about medium heat. Shape the sausage into small rounds and brown stirring frequently.
Then remove to a plate lined with paper towels to de-grease.
Put everything except for the potatoes together in a large crockpot and cook on high for 3 to 4 hours.
Add potatoes the last 40-60 minutes (if you add them too soon they will get too soft). Serve with breadsticks.
Calories: 463kcal | Carbohydrates: 17g | Protein: 18g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 84mg | Sodium: 1192mg | Potassium: 892mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3571IU | Vitamin C: 61mg | Calcium: 158mg | Iron: 4mg