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Zuppa Toscana (Copycat Olive Garden Recipe)

This Zuppa Toscana copycat recipe is actually better than the original! It has a creamy both base and is loaded with sausage and potatoes.
Course Soup
Cuisine Italian
Keyword Soup, Copycat Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings 8
Calories 463kcal
Author Emily Walker


  • Crock Pot Slow Cooker



  • Heat a fry pan to about medium heat. Shape the sausage into small rounds and brown stirring frequently. 
  • Then remove to a plate lined with paper towels to de-grease.
  • Put everything except for the potatoes together in a large crockpot and cook on high for 3 to 4 hours. 
  • Add potatoes the last 40-60 minutes (if you add them too soon they will get too soft). Serve with breadsticks.


Calories: 463kcal | Carbohydrates: 17g | Protein: 18g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 84mg | Sodium: 1192mg | Potassium: 892mg | Fiber: 2g | Sugar: 1g | Vitamin A: 3571IU | Vitamin C: 61mg | Calcium: 158mg | Iron: 4mg