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+ servings

Broccoli Salad

This Chopped Broccoli Salad is fresh, crunchy, and full of flavor.  The crisp bacon, chewy raisins, and sweet dressing make it a delicious side for any meal.
Course Side Dish
Cuisine American
Keyword Salad, Side, Side Dish
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6
Calories 485kcal
Author Emily Walker




  • Rinse broccoli well. Cut broccoli florets into bite size pieces. Add to a large bowl and mix in bacon bits, sunflower seeds, and craisins.
    A large glass bowl full of broccoli, bacon bits, craisins, and sunflower kernels
  • Mix dressing ingredients together in a large bowl.
    Small glass bowl full of white creamy dressing
  • Toss the dressing with the salad until everything is evenly coated. Chill in the fridge for at least an hour before serving.


Calories: 485kcal | Carbohydrates: 33g | Protein: 12g | Fat: 37g | Saturated Fat: 6g | Cholesterol: 29mg | Sodium: 588mg | Potassium: 720mg | Fiber: 7g | Sugar: 19g | Vitamin A: 1285IU | Vitamin C: 180.9mg | Calcium: 107mg | Iron: 2.2mg