Broccoli Bacon Salad

5 from 10 votes
10 Comments

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This Broccoli Bacon Salad is fresh, crunchy, and full of flavor. The crisp bacon, chewy Craisins, and sweet dressing make it a delicious side for any meal.

Broccoli Salad in a clear bowl with bacon and sunflower sprinkled on top
Featured with this recipe
  1. Ingredients in Broccoli Bacon Salad
  2. Substitutions and Additions
  3. Common Questions
  4. What to Serve with Broccoli Salad
  5. More Broccoli Recipes
  6. How to Make Broccoli Bacon Salad
  7. Broccoli Bacon Salad Recipe

This Broccoli Bacon Salad recipe will make a believer out of even the pickiest of eaters! Sweet craisins, savory bacon, salty sunflower seeds and vibrant, fresh broccoli florets are tossed with the yummiest dressing ever! You’ll love the crunchy texture and bursts of flavors in every single bite. This salad is a staple at many of our family summertime suppers. We love making a big batch for a barbecue, potluck or quick evening dinner, then eat on it all week. The taste gets better and better as the flavors mix together. If you’re still skeptical about anything broccoli, try this recipe. I promise you will love it!

Ingredients in Broccoli Bacon Salad

With just a few simple ingredients and 15 minutes you can have a fresh, delicious salad ready to go. You probably have most of these broccoli salad recipe ingredients in your pantry.

  • Broccoli
  • Bacon
  • Craisins (dried cranberries)
  • Sunflower Seeds
  • Mayonnaise
  • Sugar
  • Apple Cider Vinegar
A large glass bowl full of broccoli, bacon bits, craisins, and sunflower kernels


Substitutions and Additions

  • You can use any kind of nuts you like in this delicious side dish. Sunflower seeds offer a salty crunch, but if you don’t have any on hand, you could use sliced almonds, peanuts, cashews, walnuts, or pecans.
  • For a lighter broccoli salad dressing, use Miracle Whip or plain Greek yogurt instead of mayo.
  • You could also add cheddar cheese cubes, ham, raisins, purple cabbage, shredded carrots, chicken, celery, red onions or cauliflower. This is a deliciously versatile side dish with many options.
  • Using precooked bacon saves time in the assembling process, but make sure you use real bacon pieces, not bacon bits. You want that salty, savory flavor to combine with the sweet craisins and creamy, sweet dressing.

Common Questions

How long does broccoli salad last in the fridge?

Broccoli salad lasts for up to 5 days in the fridge. Give it a good stir before serving leftovers to redistribute the dressing.

How healthy is broccoli salad?

With broccoli as the main ingredient, this salad is loaded with fiber, calcium, and potassium. To lower fat and carbohydrate content, use Greek yogurt instead of mayo in the dressing and a sugar substitute, like Stevia.

Do you have any tips for picking out good broccoli?

Yes! When picking out your broccoli, first look at the color. Make sure it is a uniform green color both on the stalk and on the florets. You don’t want to see any patches of brown or yellow or dry, flaky patches. Next, look for broccoli with tight, firm florets that are close together in a nice, tight bunch. You also want firm stems. Pull back one of the stems. Does it seem like it will snap off easily? That’s a good thing. If the stem is bendy, you probably want to pick another head of broccoli. 

Read Next:35+ Best BBQ Side Dishes

Chopped Broccoli Salad in a serving clear bowl sitting on a green napkin

What to Serve with Broccoli Salad

Toss some meat on the grill, cook up some corn on the cob and serve this broccoli salad for a perfect summertime dinner. You could also eat it alongside our Sweet Teriyaki Grilled Ham Steaks, our scrumptious New York Steaks or Grilled Lemon Pepper Chicken. But it goes well with sandwiches, hot dogs, burgers, pork chops, just about anything!

More Broccoli Recipes

The health benefits, bright color, and versatility of broccoli make it a great addition to many dishes. Add it to soups and casseroles, use it as a topping for a baked potato, or serve it on its own as a roasted or steamed side dish.

How to Make Broccoli Bacon Salad

Broccoli Bacon Salad

5 from 10 votes
This Broccoli Bacon Salad is fresh, crunchy, and full of flavor. The crisp bacon, chewy craisins, and sweet dressing make it a delicious side for any meal.
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 8

Ingredients

Dressing:

Instructions

  • Rinse broccoli well. Cut broccoli florets into bite size pieces. Add to a large bowl and mix in bacon bits, sunflower seeds, and craisins.
    A large glass bowl full of broccoli, bacon bits, craisins, and sunflower kernels
  • Whisk dressing ingredients together in a small bowl.
    Small glass bowl full of white creamy dressing
  • Stir the dressing into the salad until everything is evenly coated. Chill in the fridge for at least an hour before serving.

Notes

Tips for selecting fresh, crisp broccoli:

  • Make sure the green color is uniform both on the stalk and on the florets. You don’t want to see any patches of brown or yellow or dry, flaky patches.
  • Look for broccoli with tight, firm florets that are close together in a nice, tight bunch.
  • Also look for firm stems. Pull back one of the stems. Does it seem like it will snap off easily? That’s a good thing. If the stem is bendy, you probably want to pick another head of broccoli. 

Nutrition Information

Calories: 409kcalCarbohydrates: 29gProtein: 11gFat: 30gSaturated Fat: 4gPolyunsaturated Fat: 17gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 12mgSodium: 491mgPotassium: 565mgFiber: 7gSugar: 15gVitamin A: 969IUVitamin C: 136mgCalcium: 96mgIron: 2mg

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About the author

Emily Walker

Emily lives in Meridian, Idaho, with her husband, Beau, a physician assistant, and her three incredible children: a son and two daughters. Travel is one of her favorite ways to experience new cultures and cuisines, and she has a love for all things Disney.

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Comments

  1. 5 stars
    I am making this tasty salad but haven’t refrigerated it yet. It seems to have a lot more dressing than your picture. Does it seep into the broccoli a bit or should I use more broccoli? I have added about two pounds, but it was just florets. I don’t see any broccoli cuts in your picture but do you include then when you say two heads? Thx!

    1. Yes – you hit the nail on the head. I mostly use close to the ends of the broccoli as well, but the dressing does absorb into the broccoli a bit. I think I took that pic after it had been refrigerating for a while.

  2. 5 stars
    This was so good! I have to admit I was a little skeptical of the mayo/sugar combo, but it is super tasty. I need to double the recipe next time because it was a huge hit!

  3. We do the red onions as well, but we also use red wine vinegar instead of apple cider vinegar. Not sure how much of a difference it would make.

  4. 5 stars
    I just had this from my grocery store deli and LOVED it. I'm so glad to have run across your recipe! Now I can make my own. Awesome.

    1. I add the cheddar cheese and red onion also, i found that using ranch dressing is excellent. also can do the same with cauliflower or a combination of the two. we all love broccoli in our home this is a great easy salad.