Grilled Mexican Street Corn
This Grilled Mexican Street Corn is flavored with Cotija cheese, chili powder, and lime. We call it “Nacho Libre” because of the corn clip from the movie.
Servings: 4
Calories: 304kcal
Equipment
- Outdoor Barbecue Grill
Ingredients
- 4 corn on the cob peeled and rinsed (4 full corn on the cobs)
- 1/4 cup Best Foods mayonnaise (Hellman's)
- 1/4 cup sour cream
- 1 cup cotija cheese or to taste
- chili powder to taste
- 1 lime
Instructions
- Grill the corn until all sides get a little brown.
- Combine mayonnaise and sour cream.
- Brush the corn generously with the mayo/sour cream mixture.
- Roll in cotija cheese - kind of a mexican feta, you can sub for feta if you want.
- Season with chili powder.
- Then squeeze fresh lime juice over the top.
Nutrition
Calories: 304kcal | Carbohydrates: 21g | Protein: 9g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 47mg | Sodium: 533mg | Potassium: 304mg | Fiber: 2g | Sugar: 8g | Vitamin A: 416IU | Vitamin C: 11mg | Calcium: 206mg | Iron: 1mg