Easy Shrimp Tacos with Homemade Slaw
Shrimp Tacos are piled high with tasty, plump shrimp, homemade slaw and tangy cilantro avocado sauce layered in warm flour tortillas. A healthy, easy summer dinner or the perfect party food!
Servings 6 Tacos
Peel shrimp, pat it dry, season with salt, pepper, and sugar. Heat oil over medium high heat and add shrimp. Cook until shrimp are curled and pink.
Layer the shrimp, cabbage, and sauce in a warm corn tortilla. Top with a little cotija (or feta) cheese.
Calories: 355kcal | Carbohydrates: 18g | Protein: 20g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 209mg | Sodium: 864mg | Potassium: 267mg | Fiber: 4g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20.2mg | Calcium: 216mg | Iron: 2.5mg