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Three shrimp tacos garnished with cotija cheese and cilantro
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Easy Shrimp Tacos with Homemade Slaw

Shrimp Tacos are piled high with tasty, plump shrimp, homemade slaw and tangy cilantro avocado sauce layered in warm flour tortillas. A healthy, easy summer dinner or the perfect party food!
Course Dinner, Main Course
Cuisine Seafood
Keyword Shrimp Tacos
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 Tacos
Calories 355kcal
Author Emily Walker

Equipment

  • Stove Top
  • Fry Pan/Skillet

Ingredients

OREGANO LIME SLAW:

CILANTRO AVOCADO SAUCE:

SHRIMP:

Instructions

  • In a small fry pan, heat the corn tortillas in a little bit of oil and lightly salt.

OREGANO LIME SLAW:

  • Toss all ingrendients together and season with a pinch of salt.

CILANTRO AVOCADO SAUCE:

  • Mix all ingredients thoroughly in a blender.

SHRIMP:

  • Peel shrimp, pat it dry, season with salt, pepper, and sugar. Heat oil over medium high heat and add shrimp. Cook until shrimp are curled and pink.
  • Layer the shrimp, cabbage, and sauce in a warm corn tortilla. Top with a little cotija (or feta) cheese.

Nutrition

Calories: 355kcal | Carbohydrates: 18g | Protein: 20g | Fat: 23g | Saturated Fat: 7g | Cholesterol: 209mg | Sodium: 864mg | Potassium: 267mg | Fiber: 4g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 20.2mg | Calcium: 216mg | Iron: 2.5mg