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Parmesan pull apart bread being dipped in marinara sauce
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Parmesan Pull Apart Bread

Parmesan Pull Apart Bread is a simple side that starts with frozen roll dough and ends with hot, cheesy, bites of seasoned bread perfect for dipping in marinara sauce.

Course Bread
Cuisine American
Keyword Bread, Pull Apart Bread
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 10
Calories 242kcal
Author Emily Walker

Equipment

  • Bundt Pan

Ingredients

Instructions

  • Pour frozen rolls out onto a cookie sheet to thaw. You want the rolls to be soft but not fully raised.
  • Once rolls are soft, combine butter, minced garlic, basil, and oregano in a medium size bowl. Cover with a paper towel and melt together in microwave (30 to 45 seconds on high).
  • Place cheese in another bowl (if using mozzarella mix it together with the parmesan).
  • Dip each roll in the butter mix then roll in the cheese. Layer the rolls in a bundt pan. Let raise for 20 to 30 minutes. Bake at 350 for 30 to 35 minutes. Let cool for 5 to 10 minutes, then turn over onto a serving plate.
  • I like to fill the center with marinara sauce for dipping. I usually put a small glass cup in the hole in the center, then fill with the marinara so the bread doesn't get soggy.

For my marinara recipe click HERE

    Nutrition

    Calories: 242kcal | Carbohydrates: 2g | Protein: 13g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 61mg | Sodium: 536mg | Potassium: 60mg | Fiber: 1g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 0.3mg | Calcium: 361mg | Iron: 0.8mg