Slow Cooker BBQ Hot Wings with Blue Cheese Dip
These Slow Cooker BBQ Hot Wings with Blue Cheese Dip will be a hit at your next party! The wings are slow-cooked in a perfect blend of seasoning and spices.
- 1 package frozen wings
- 1/2 cup water
- 2 Tbsp. liquid smoke
- kosher salt to taste
Mix water and liquid smoke in the bottom of a large slow cooker. Add frozen wings and sprinkle with kosher salt. Cook on high for about 4 hours.
Mix together all the ingredients for the blue cheese dip except for the blue cheese crumbles. Then gently stir in the blue cheese. (You can also blend them in if you don't like big pieces of cheese). Refrigerate for at least a couple of hours, the longer the better- it just gets more flavorful.
Just before wings are done cooking, add all sauce ingredients to a small sauce pan and bring to a boil. Reduce heat and simmer about 15 minutes.
When wings are done cooking in the slow cooker, dip each wing in the sauce and place on a cookie sheet. Place in oven under the broiler on high for a couple of minutes, then dip each wing again and place on the cookie sheet again with the other side of the wing facing up. Place under the broiler again for a couple of minutes. Place wings on a serving plate and baste with the remaining sauce.
Serve with blue cheese dip and celery.
Calories: 489kcal | Carbohydrates: 33g | Protein: 8g | Fat: 35g | Saturated Fat: 11g | Cholesterol: 47mg | Sodium: 1512mg | Potassium: 354mg | Fiber: 1g | Sugar: 20g | Vitamin A: 640IU | Vitamin C: 4.6mg | Calcium: 207mg | Iron: 1.5mg