1packagehidden valley ranch mixdry, regular, not buttermilk
1/2cupblue cheese crumbles
Instructions
Mix water and liquid smoke in the bottom of a large slow cooker. Add frozen wings and sprinkle with kosher salt. Cook on high for about 4 hours.
Just before wings are done cooking, add all sauce ingredients to a small saucepan and bring to a boil. Reduce heat and simmer about 15 minutes.
When wings are done cooking in the slow cooker, dip each wing in the sauce and place on a rimmed baking sheet. Place in oven under the broiler on high for a couple of minutes.
Brush each wing again with sauce and place on the baking sheet again with the other side of the wing facing up. Place under the broiler again for a couple of minutes.
Place wings on a serving plate and baste with the remaining sauce. Serve with blue cheese dipping sauce and celery sticks, carrots, cherry tomatoes, and/or fries.
Blue Cheese Dipping Sauce
Mix together all the ingredients for the blue cheese dipping sauce except for the blue cheese crumbles. Then gently stir in the blue cheese. (You can also blend them in if you don’t like big pieces of cheese). Refrigerate for at least a couple of hours, the longer the better- it just gets more flavorful.