These Slow Cooker BBQ Hot Wings with Blue Cheese Dip are going to be a hit at your next party! I love these because they have way more flavor than your typical hot wings that are just covered in hot sauce. And the blue cheese dip is out of this world good, again, way more flavorful than most!
I like to cook these on high in the slow cooker for about 4 hours, but if you are wanting to get an earlier start you can also cook them on low for 6 to 7 hours. You just don’t want them to get over cooked because they will fall apart on you when you are dipping them in the sauce.
Another tip is to make the blue cheese dip way ahead of time. At least a couple of hours! I like to make mine the night before, the longer it has to sit the more the flavors sink in. It is so incredibly yummy! I really like to use this same dip base for my blue cheese dressing on salads. You just cut the mayo and sour cream down to half a cup each and add a little milk, to desired dressing consistency. It is so good on our steak salad HERE.