Summer Peach Crisp

5 from 6 votes

Summer Peach Crisp is an EASY summer treat with only a few simple ingredients. Tastes the best with a scoop of vanilla ice cream!

Prep Time10

Cook Time35

Total Time45

Course: Dessert

Cuisine: American

Keyword: cobbler, peach, summer peach crisp

Servings:

Calories: 384kcal

Author: Erica Walker

Cost: 5

Equipment

9x13 dish

Ingredients

Topping

1 cup butter cold
1 cup brown sugar
1 cup flour
1 cup oatmeal
¼ teaspoon baking powder
vanilla ice cream

Filling

8 cup peaches peeled and sliced (or canned unsweetened peach slices)
1 cup sugar
½ cup flour
½ teaspoon cinnamon
2 Tablespoon lemon juice

Instructions

Preheat oven to 350-degrees. In a large bowl, mix butter, brown sugar, flour, oatmeal and baking powder just until the butter is broken up and ingredients are mixed.
Mixture should be crumbly. Set aside.
In a separate large bowl, gently combine peaches, sugar, flour, cinnamon and lemon juice.
Transfer peach mixture to a 9x13 inch dish.
Crumble crisp topping on top.
Bake for 35-45 minutes or until golden brown.
Serve warm with a scoop of vanilla ice cream. Enjoy!

Video

Notes

*Nutrition does not include vanilla ice cream.

Single Serve Ramekin Summer Peach Crisp:

1 Peach Sliced sliced (or 6-8 canned unsweetened peach slices)
2 Tbsp. raisins, craisins, or other dried fruit
1 Tbsp sugar
1/4 tsp cinnamon
1/4 tsp almond extract
1/2 Tbsp flour
1/4 c granola (any flavor)

Directions:

Preheat oven to 350-degrees. Toss peaches,fruit medley, sugar, cinnamon, almond extract and flour together in a small bowl. Transfer to a small ramekin, souffle dish or other small/individual-sized oven-safe dish. Sprinkle on granola and bake for 10-15 minutes or until granola turns golden-brown. Top with a scoop of vanilla ice cream and serve!

Nutrition