Go Back
+ servings
Graham Cracker Crust in a glass pie dish
Print Recipe
5 from 8 votes

Perfect Graham Cracker Pie Crust

Make your own Perfect Graham Cracker Crust for any pie filling. With only 3 ingredients it is simple to make and a homemade crust is always best!
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Keyword: Pie, Pie Crust
Servings: 8
Calories: 334kcal
Author: Erica Walker


  • 1 pkg graham crackers or 9 full graham crackers
  • 1/3 c. sugar
  • 6 Tbsp. butter melted


  • Preheat oven to 375-degrees.
  • Place graham crackers in a gallon-sized Ziploc bag. Squeeze as much air out as you can and seal tightly. Using a rolling pin, smash the crackers and roll out until you have very fine crumbs.
  • In a medium-sized bowl, combine crumbs, sugar, and butter until all the crumbs are evenly moist.
  • Press crumbs into pie plate.
  • Bake for 7 minutes in preheated oven.
  • Wait until crust cools before adding filling. If your recipe calls for an "unbaked" graham cracker crust, chill in the fridge for at least an hour before adding filling.



For a gluten free graham cracker crust, substitute gluten free graham crackers in the recipe.


Calories: 334kcal | Carbohydrates: 49g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 415mg | Potassium: 90mg | Fiber: 2g | Sugar: 22g | Vitamin A: 277IU | Calcium: 43mg | Iron: 2mg