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Graham Cracker Crust in a glass pie dish
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5 from 8 votes

Perfect Graham Cracker Pie Crust

Make your own Perfect Graham Cracker Crust for any pie filling. With only 3 ingredients it is simple to make and a homemade crust is always best!
Prep Time10 mins
Cook Time7 mins
Total Time17 mins
Course: Dessert
Cuisine: American
Keyword: Pie, Pie Crust
Servings: 8
Calories: 334kcal
Author: Erica Walker

Ingredients

  • 1 pkg graham crackers or 9 full graham crackers
  • 1/3 c. sugar
  • 6 Tbsp. butter melted

Instructions

  • Preheat oven to 375-degrees.
  • Place graham crackers in a gallon-sized Ziploc bag. Squeeze as much air out as you can and seal tightly. Using a rolling pin, smash the crackers and roll out until you have very fine crumbs.
  • In a medium-sized bowl, combine crumbs, sugar, and butter until all the crumbs are evenly moist.
  • Press crumbs into pie plate.
  • Bake for 7 minutes in preheated oven.
  • Wait until crust cools before adding filling. If your recipe calls for an "unbaked" graham cracker crust, chill in the fridge for at least an hour before adding filling.

Video

Notes

For a gluten free graham cracker crust, substitute gluten free graham crackers in the recipe.

Nutrition

Calories: 334kcal | Carbohydrates: 49g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Cholesterol: 24mg | Sodium: 415mg | Potassium: 90mg | Fiber: 2g | Sugar: 22g | Vitamin A: 277IU | Calcium: 43mg | Iron: 2mg