Go Back
+ servings
Coconut Lime Chicken Soup in a green bowl with lime slices and cilantro.
Print

Thai Coconut Soup

Thai Coconut Soup is full of sweet coconut, tangy lime and tender chicken. You'll love the bursts of sweet and savory flavor in this unique soup.

Course Soup
Cuisine American
Keyword Chicken, Soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 538kcal
Author Emily Walker

Equipment

  • Blendtec Blender

Ingredients

Thai Seasoning:

Instructions

  • Place a large pot on the stove over medium-high heat. Add the butter, carrots, and thai seasoning and cook until carrots become soft.
  • In a blender, add chicken broth and cilantro and pulse a few times, then pour contents of blender into the pot.
  • Add the coconut milk, shredded deli roasted chicken, rice, juice from the lime, and soy sauce. Bring to a low boil then remove from heat.
  • If desired, serve topped with extra cilantro and lime wedges.

Nutrition

Calories: 538kcal | Carbohydrates: 32g | Protein: 22g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 83mg | Sodium: 642mg | Potassium: 506mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2210IU | Vitamin C: 13mg | Calcium: 47mg | Iron: 3mg