Thai Coconut Soup
Thai Coconut Soup is full of sweet coconut, tangy lime and tender chicken. You'll love the bursts of sweet and savory flavor in this unique soup.
Place a large pot on the stove over medium-high heat. Add the butter, carrots, and thai seasoning and cook until carrots become soft.
In a blender, add chicken broth and cilantro and pulse a few times, then pour contents of blender into the pot.
Add the coconut milk, shredded deli roasted chicken, rice, juice from the lime, and soy sauce. Bring to a low boil then remove from heat.
If desired, serve topped with extra cilantro and lime wedges.
Calories: 538kcal | Carbohydrates: 32g | Protein: 22g | Fat: 37g | Saturated Fat: 23g | Cholesterol: 83mg | Sodium: 642mg | Potassium: 506mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2210IU | Vitamin C: 13mg | Calcium: 47mg | Iron: 3mg