Veggie Pizza Squares
These Veggie Pizza Squares are a delicious appetizer or snack. The creamy spread is so tasty with the crunchy vegetables and soft crust.
Preheat oven to 375-degrees. Spread crescent rolls out on a baking/cookie sheet. Press edges together to form a crust-- you don't want any holes.
Bake for about 11 minutes or until crust turns golden-brown. Remove from oven and allow to cool.
Combine cream cheese and ranch dressing until smooth and spread evenly with a rubber spatula over the crust.
Top crust evenly with veggies, lightly pressing them down to they don't fall off when you cut them up.
Cut evenly into squares and serve! Makes appx. 24 squares.
Calories: 101kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 6mg | Sodium: 216mg | Potassium: 81mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1065IU | Vitamin C: 11.6mg | Calcium: 21mg | Iron: 0.3mg