Grilled Fruit Kabobs with Key Lime Yogurt Dip

Grilled Fruit Kabobs are a win at any picnic or barbecue. The heat of the grill enhances the flavor of pineapples, bananas, strawberries, and melons.

Course Appetizer

Cuisine American, Grill/BBQ

Keyword Appetizer, Grilled

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings

Calories 277kcal

Author Emily Walker

Equipment

Outdoor Barbecue Grill

Ingredients

Fruit Ideas:

1 cup Melon any kind
1 cup Strawberries
1 cup Pineapples
1 cup Mangos
1 cup Bananas
1 cup Kiwis

For Basting

1/2 cup Honey
1/4 cup Coconut Flakes
2 Tbsp coconut white balsamic optional

For the Yogurt Dip

1 cup yogurt your favorite kind- for this recipe I did a Greek Key Lime Yogurt
1/4 c. Marshmallow fluff
2 oz. light cream cheese 1/4 of an 8 oz. brick
1 tsp key lime juice or regular lime juice
1 Tbsp coconut flakes or to taste

Instructions

If you use wood skewers, soak them in cold water first to avoid burning on the grill. Turn on grill to medium heat.
Thread each skewer with your favorite fruits.
Warm some honey in the microwave so its nice and warm and runny. Baste each kabob lightly with honey then sprinkle with coconut flakes.
Grill until the fruit gets some nice grill marks on each side. Remove to a serving plate (optional: drizzle with a little coconut white balsamic).

For the Yogurt Dip:

Beat the light yogurt, marshmallow fluff, light cream cheese, lime juice, and coconut flakes together and put in a small dish for dipping. Keep refrigerated.

Nutrition