Go Back
+ servings
3 Grilled Fruit Kabobs with Key Lime Yogurt Dip on othe side all on a white plate.
Print Recipe
5 from 3 votes

Grilled Fruit Kabobs with Key Lime Yogurt Dip

Grilled Fruit Kabobs are a win at any picnic or barbecue. The heat of the grill enhances the flavor of pineapples, bananas, strawberries, and melons.

Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Appetizer
Cuisine: American, Grill/BBQ
Keyword: Appetizer, Grilled
Servings: 6
Calories: 277kcal
Author: Emily Walker


  • Outdoor Barbecue Grill


Fruit Ideas:

For Basting

For the Yogurt Dip


  • If you use wood skewers, soak them in cold water first to avoid burning on the grill. Turn on grill to medium heat.
  • Thread each skewer with your favorite fruits.
  • Warm some honey in the microwave so its nice and warm and runny. Baste each kabob lightly with honey then sprinkle with coconut flakes.
  • Grill until the fruit gets some nice grill marks on each side. Remove to a serving plate (optional: drizzle with a little coconut white balsamic).

For the Yogurt Dip:

  • Beat the light yogurt, marshmallow fluff, light cream cheese, lime juice, and coconut flakes together and put in a small dish for dipping. Keep refrigerated.


Calories: 277kcal | Carbohydrates: 57g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 74mg | Potassium: 482mg | Fiber: 4g | Sugar: 47g | Vitamin A: 1781IU | Vitamin C: 73mg | Calcium: 92mg | Iron: 1mg