Grilled Fruit Kabobs with Key Lime Yogurt Dip
Grilled Fruit Kabobs are a win at any picnic or barbecue. The heat of the grill enhances the flavor of pineapples, bananas, strawberries, and melons.
If you use wood skewers, soak them in cold water first to avoid burning on the grill. Turn on grill to medium heat.
Thread each skewer with your favorite fruits.
Warm some honey in the microwave so its nice and warm and runny. Baste each kabob lightly with honey then sprinkle with coconut flakes.
Grill until the fruit gets some nice grill marks on each side. Remove to a serving plate (optional: drizzle with a little coconut white balsamic).
For the Yogurt Dip:
Beat the light yogurt, marshmallow fluff, light cream cheese, lime juice, and coconut flakes together and put in a small dish for dipping. Keep refrigerated.
Calories: 277kcal | Carbohydrates: 57g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 74mg | Potassium: 482mg | Fiber: 4g | Sugar: 47g | Vitamin A: 1781IU | Vitamin C: 73mg | Calcium: 92mg | Iron: 1mg