Cake Mix Coffee Cake
This cake mix coffee cake is so easy and yummy! You are going to love this moist cake with a buttery cinnamon and sugar crumb topping.
Prep Time15 minutes mins
Cook Time35 minutes mins
Total Time50 minutes mins
Course: Breakfast
Cuisine: German
Keyword: Coffee Cake
Servings: 15
Calories: 439kcal
Author: Erica Walker
9x13 inch pan
Hand Mixer
Mixing Bowls
Preheat oven to 350 degrees. In a large bowl, combine cake mix, water, buttermilk, oil, eggs, and pudding mix. Beat with a mixer for about 2 minutes. Fold in sour cream.
In a smaller bowl, combine sugars, flour, cinnamon, and salt. Cut butter into small pieces and add to the sugar mixture. Mix together with a fork or pastry blender until crumbly. Stir in walnuts.
Pour batter into a greased 9x13 glass baking dish. Sprinkle half of the topping over the batter. Use a knife to swirl the mixture throughout the cake.
Top evenly with the remaining topping.
Bake for 35 to 45 minutes or until a toothpick inserted into the center comes out clean.
Calories: 439kcal | Carbohydrates: 61g | Protein: 5g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 58mg | Sodium: 509mg | Potassium: 124mg | Fiber: 1g | Sugar: 39g | Vitamin A: 526IU | Vitamin C: 1mg | Calcium: 131mg | Iron: 2mg