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A stack of Andes Mint Cookies on a plate
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5 from 11 votes

Andes Mint Cookies

Andes Mint Cookies are sure to get you on the nice list if you leave them out for Santa! Chewy chocolate cookies, topped by melted Andes mints. Rich and delicious with a mild mint flavor. A definite favorite!
Prep Time15 mins
Cook Time11 mins
Total Time26 mins
Course: cookies
Cuisine: American
Keyword: chocolate, Christmas Cookies, mint
Servings: 36 cookies
Calories: 193kcal
Author: Emily Walker



  • Heat butter, sugar, corn syrup, and chocolate chips in a small saucepan until chocolate chips are melted.
  • Remove from heat and pour into a large mixing bowl and add flour, baking soda, and salt. Then beat in eggs one at a time.
  • Shape rounded tablespoons into balls and place on a cookie sheet. Lightly press each ball to flatten.
  • Bake at 350 for 9-11 minutes. Right when removing from the oven, while still hot, place one to two Ande's Mint on top of each cookie (I like to do two).
  • When they melt smooth the chocolate evenly over the top. Cool completely at room temperature and let chocolate harden before serving.



Calories: 193kcal | Carbohydrates: 28g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 113mg | Potassium: 89mg | Fiber: 1g | Sugar: 14g | Vitamin A: 140IU | Calcium: 19mg | Iron: 1.5mg