Go Back
+ servings
Yellow rice in a white serving dish topped with fresh cilantro
Print

How to Make Yellow Rice

Super Easy Yellow Rice complements just about any meal! You can make this on the stove top or in the rice cooker. So tasty!
Course Side Dish
Cuisine Indian, Mexican/Spanish
Keyword Side, Side Dish, Yellow Rice
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 255kcal
Author Erica Walker

Ingredients

Instructions

  • Heat butter in a large saucepan over medium heat.
  • Add the rice and gently stir until rice begins to lightly brown.
  • Add garlic, onion powder, and turmeric and stir until well mixed in.
  • Slowly stir in chicken broth and raise heat to medium-high. Add salt and pepper to taste.
  • Bring the mix to a boil then turn the heat to low and cover the pan with a lid.
  • Simmer for 20 to 25 minutes. Remove from heat and add cilantro, and fluff with a fork. Serves 4.

Video

Nutrition

Calories: 255kcal | Carbohydrates: 38g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 799mg | Potassium: 160mg | Fiber: 1g | Sugar: 1g | Vitamin A: 275IU | Vitamin C: 8.5mg | Calcium: 23mg | Iron: 0.8mg