Grilled Pork Chops with Spiced Pears
These Grilled Pork Chops with Spiced Pears are going to definitely be a recurring dinner. It is the perfect combination of savory, sweet, and spice.
Mix together the ingredients for the pork rub and thoroughly coat each pork chop with the rub.
Let pork chops sit at room temperature for about 20 minutes before grilling.
Grill over medium heat, turning only once.
After removing from heat, let them sit for 5 minutes before cutting into the meat.
Combine all the ingredients for the pear chutney in a small saucepan over medium heat.
Cook, stirring occasionally, until pears are nice and soft and the sauce coats the pears.
Serve the pork chops with the pear chutney spooned over the top.
Calories: 260kcal | Carbohydrates: 32g | Protein: 19g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 67mg | Potassium: 453mg | Fiber: 3g | Sugar: 27g | Vitamin A: 350IU | Vitamin C: 2.9mg | Calcium: 35mg | Iron: 0.9mg