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Cinnamon Pork Chops topped with Spiced Pears all on a white tray.

Grilled Pork Chops with Spiced Pears

These Grilled Pork Chops with Spiced Pears are going to definitely be a recurring dinner. It is the perfect combination of savory, sweet, and spice.
Course Main Course, Dinner
Cuisine American, Grill/BBQ
Keyword Grilled Pork Chops, Grilled
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 8
Calories 260kcal
Author Emily Walker


  • Outdoor Barbecue Grill


For the Pork Rub:

For the Pear Chutney:


  • Mix together the ingredients for the pork rub and thoroughly coat each pork chop with the rub. 
  • Let pork chops sit at room temperature for about 20 minutes before grilling.
  • Grill over medium heat, turning only once. 
  • After removing from heat, let them sit for 5 minutes before cutting into the meat.
  • Combine all the ingredients for the pear chutney in a small saucepan over medium heat. 
  • Cook, stirring occasionally, until pears are nice and soft and the sauce coats the pears.
  • Serve the pork chops with the pear chutney spooned over the top.


Calories: 260kcal | Carbohydrates: 32g | Protein: 19g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 67mg | Potassium: 453mg | Fiber: 3g | Sugar: 27g | Vitamin A: 350IU | Vitamin C: 2.9mg | Calcium: 35mg | Iron: 0.9mg