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Slice of Pumpkin Eclair Cake on a red plate
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5 from 4 votes

Pumpkin Eclair Cake

Pumpkin Eclair Cake is like a cross between pumpkin cheesecake and eclairs. One of the EASIEST, and most delicious, fall dessert recipes you will ever make!
Prep Time15 mins
Cook Time0 mins
Total Time15 mins
Course: Dessert
Cuisine: French
Keyword: Eclair, Pumpkin
Servings: 18
Calories: 256kcal
Author: Echo Blickenstaff




  • In a 9x13 pan, cover bottom with one layer of graham crackers (whole).
  • Mix pudding and milk and beat for 2 minutes on medium. Gently fold in Cool Whip.
  • Pour half of the mixture over the graham crackers and cover with a second layer of graham crackers.
  • Pour remaining pudding mixture over the top and cover with another layer of graham crackers. Refrigerate for 2 hours.
  • Combine remaining ingredients to make frosting. Beat until smooth.
  • Pour over graham crackers and refrigerate overnight.
  • Optional: Lightly sprinkle the top of the cake with cinnamon before serving.



Calories: 256kcal | Carbohydrates: 41g | Protein: 4g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 262mg | Potassium: 136mg | Fiber: 1g | Sugar: 28g | Vitamin A: 160IU | Calcium: 101mg | Iron: 0.9mg