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Two strawberry crepes on a plate topped with strawberries and whipped cream
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4.67 from 9 votes

Strawberry Crepes with Strawberry Cream Cheese Filling

These Easy Crepes with Strawberry Cream Cheese Filling are perfect for breakfast or even dessert! The filling is light, fresh, and perfectly creamy.
Prep Time15 mins
Cook Time20 mins
Refrigeration time1 hr
Total Time35 mins
Course: Breakfast
Cuisine: French
Keyword: Crepes
Servings: 8
Calories: 351kcal
Author: Erica Walker


  • Skillet




  • In a blender or food processor combine all ingredients (if you don't want them to be sweet, take out the sugar and vanilla). Cover and refrigerate about an hour (don't skip this step, it is very important).
    Ingredients for crepe batter including flour, eggs, vanilla, and salt in a blender
  • Heat a skillet* over medium-high heat and spray with cooking spray or oil.
    Pour 1/4 cup of the batter into pan, tilting to completely coat the surface of the pan (kind of like how you would if you were trying to coat the pan with oil).
    A crepe cooking pan next to a blender of crepe batter
  • Cook 3-4 minutes, flipping over once, until golden. The thinner the crepe, the better!
    *If you have a crepe maker, use that. They will turn out perfect every time.
    A crepe cooking in a black, flat cooking pan

For the Filling

  • Combine strawberries and sugar and set aside. In a mixing bowl, mix cream cheese, powdered sugar and vanilla until smooth. Fold in strawberry mixture until well combined.
    A bowl of strawberry cream cheese filling for crepes
  • Put about 1-2 Tbsp. of mixture in each crepe. Roll up and serve with sliced strawberries and whipped cream.
    Strawberry cream cheese filling being spread onto a thin crepe



Calories: 351kcal | Carbohydrates: 46g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 119mg | Sodium: 222mg | Potassium: 227mg | Fiber: 1g | Sugar: 29g | Vitamin A: 600IU | Vitamin C: 21.2mg | Calcium: 118mg | Iron: 1.6mg