Frozen Layered Gelato Cake
This layered frozen gelato cake takes gelato to a whole new level! It is super easy to make, yet fancy enough to serve at a nice dinner or dessert party.
- 16 oz HemisFares Strawberry Gelato (Find No. 54)
- 16 oz HemisFares Chocolate Gelato (Find No. 51)
- 16 oz HemisFares Stracciatella Gelato (Find No. 52)
- 1/2 c. Chocolate Shell Ice Cream Topping or to taste
- 1/2 c. Raspberries fresh
Line bread pan with wax paper.
Soften Strawberry gelato and place in bottom of bread pan. Smooth with rubber spatula to make even.
Cover and freeze for at least one hour.
Repeat steps 2-3 with chocolate gelato and stracciatella gelato.
When all layers are frozen, remove from pan and place on flat plate. Remove wax paper.
Smooth edges with a knife and drizzle chocolate shell topping over the top.
Top with fresh raspberries and freeze until ready to serve.
Calories: 327kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 139mg | Potassium: 340mg | Fiber: 2g | Sugar: 26g | Vitamin A: 525IU | Vitamin C: 7mg | Calcium: 171mg | Iron: 1mg