Crockpot Spiral Ham with Maple and Brown Sugar
Crockpot Ham sweetened with maple and brown sugar is a favorite for holidays, Sundays and more! Never dry, always flavorful, always a hit.
- 1 8-10 lb spiral-cut ham (boneless ham or bone-in ham)
- 1 cup brown sugar
- 2/3 cup maple syrup
- 1 cup canned pineapple juice (do not use fresh pineapple juice)
Remove ham from packaging and place in a large (7+ quart) slow cooker. Discard flavor packet (if any). Place ham flat-side down in slow cooker, but if it doesn't fit, ham can be placed on it's side so the lid can close.
Generously rub with brown sugar all over ham. Pour maple syrup and pineapple juice over the ham.
Add lid and cook for 2-3 hours on low heat.
Spoon juices over the ham and cook on low for an additional 30 minutes.
Remove ham from slow cooker and serve!
Calories: 462kcal | Carbohydrates: 19g | Protein: 34g | Fat: 27g | Saturated Fat: 9g | Cholesterol: 98mg | Sodium: 1889mg | Potassium: 504mg | Fiber: 1g | Sugar: 18g | Vitamin A: 5IU | Vitamin C: 0.8mg | Calcium: 33mg | Iron: 1.5mg