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Peach galette with blue checkered towel with peaches on the side.
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5 from 8 votes

Peach Galette

This Peach Galette is a warm, rustic dessert that is so simple to make. You will love the flaky crust and the sweet filling.
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Dessert, peach, peach galette
Servings: 8
Calories: 216kcal
Author: Kelsey Crist

Ingredients

Instructions

  • Preheat oven to 375.
  • Pit and slice peaches. Optional: Remove the skins.
    Sliced peaches on a cutting board with a knife.
  • Add peach slices to a large bowl. Add flour, sugar, almond extract, lemon juice, and cinnamon. Stir until evenly coated.
    A glass bowl with peaches and ingredients being mixed together.
  • On a floured sheet of parchment paper, roll out your pie crust until it is about 1/8 inch thick. Top with peaches. Leave a wide border around the edges for folding the crust. Do not add the juice from the bowl. The galette will be very juicy without the extra juices.
    Dough rolled out with sliced peaches on it.
  • Cut butter into small pieces and place around the top of the peaches.
    Spiced peaches on a pie crust, topped with chunks of butter.
  • Fold the edges of the dough up over the filling. Galettes are meant to look rustic, so it doesn't have to be perfect.
    Process shot of a peach galette.
  • In a small bowl, beat the egg with a few tablespoons of water. Brush over the crust. Sprinkle coarse sugar over the crust.
    Dough with peaches on the inside.
  • Bake for 35-40 minutes, or until filling is bubbly and crust is golden brown. Serve alone or with ice cream or whipped cream.
    Overhead photo of a Peach galette.

Nutrition

Serving: 1g | Calories: 216kcal | Carbohydrates: 35g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 24mg | Sodium: 107mg | Potassium: 242mg | Fiber: 2g | Sugar: 22g | Vitamin A: 440IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 1mg