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A breakfast sandwich cut into half showing the inside, a hand is lifting one of the halves.

The Ultimate Meat Lovers Breakfast Sandwich

This breakfast sandwich is packed with egg, sausage, bacon, ham, and cheese, making it a meat-lover's dream come true!
Course Breakfast
Cuisine American
Keyword Breakfast Sandwich
Prep Time 5 minutes
Cook Time 5 minutes
0 minutes
Servings 2 servings
Calories 450kcal
Author Erica Walker



  • Lay out all ingredients. Heat a large skillet or griddle to 375-degrees. Toast the bread and set aside (no butter necessary, only if desired).
    Ingredients to make a breakfast sandwich laid out on a counter including sausage, cheese, bread, bacon, and ham
  • Spray griddle with cooking spray. Cook the sausage, bacon, and ham on the griddle until cooked through. Set aside.
    Sausage, bacon, and ham on a griddle
  • Spray griddle with cooking spray again. Cook each egg separately on the griddle to your liking (in the picture here we lightly beat each egg before cooking, in the pictures above, we cooked each one over-easy). Season with salt and pepper.
    Scrambled eggs on a griddle.
  • Layer one slice of toast, sausage, egg, and one slice of cheese.
    Sausage, egg, and cheddar cheese on an open-faced toast.
  • Add second slice of toast, then add egg, ham, cheese, and bacon. Top with last slice of toast.
    An open faced sandwich showing egg, ham, cheese, and bacon.
  • Hold sandwich together firmly with one hand and slice sandwich in half, diagonally to make 2 servings. Serve immediately.
    A breakfast sandwich halved with the halves stacked on top of one another.


Calories: 450kcal | Carbohydrates: 22g | Protein: 24g | Fat: 29g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 221mg | Sodium: 937mg | Potassium: 299mg | Fiber: 2g | Sugar: 3g | Vitamin A: 421IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 3mg