5+ Quick and Easy Breakfast Sandwiches

5 from 10 votes
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Breakfast sandwiches can come in many varieties. From meaty & cheesy, to light & low calorie, here are some of our favorites.

Breakfast sandwich made on toast with egg, sausage, bacon, ham, and cheese. The sandwich is cut into halves and half of it is being picked up.

Breakfast Sandwiches

Round out your breakfast with a refreshing smoothie like our tasty Green Smoothie or our fruity Banana Berry Smoothie. Find more morning-mealtime inspiration with our popular 25+ Easy Breakfast Ideas.

Breakfast sandwiches are the perfect, quick solution for busy mornings. They require very little prep work and can be cooked up in a matter of minutes. You have a lot of wiggle-room with sandwiches to make them any way you want. You can make them meaty and cheesy like the sandwich above, or you can keep it light with just a few simple ingredients like avocado and tomato.

Make It Perfectly Yours

The “perfect breakfast sandwich” is subjective. There is no one “perfect” way to make one, the combination possibilities are truly endless. You can use any combination of bread, meat, vegetables, or cheese to make a sandwich that is perfect for you. Here are some popular choices for each component of a breakfast sandwich:

Ingredients to make a breakfast sandwich laid out on a counter including sausage, cheese, bread, bacon, and ham

Bread:

  • Sliced bread
  • English muffin
  • Croissant
  • Bagel
  • Biscuit
  • Flatbread

Meat:

  • Sausage
  • Bacon
  • Ham
  • Turkey sausage
  • Turkey bacon

Veggies:

  • Spinach
  • Tomato
  • Avocado
  • Roasted red pepper
  • Sautéed onion
  • Sautéed mushrooms

Cheese:

  • Cheddar
  • Swiss
  • Havarti
  • Provolone
  • American
  • Cream cheese

The Ultimate Meat-Lovers Breakfast Sandwich

A breakfast sandwich cut inhale and stacked. It is a close-up view to show cheese, egg yolk, sausage, bacon, and ham.

This sandwich (recipe below) is a meat-lovers dream. It is my husband’s favorite breakfast sandwich and it is BIG (he calls it the “lumberjack”). The two of us can easily split one sandwich and be totally full. We can have this for breakfast and we won’t be hungry again until dinner. It is packed with protein and full of flavor.

Avocado Toast (3 Ways)

Three pieces of toast, one with mashed avocado, salt, and pepper, one with sliced avocado, feta, and honey, and one with mashed avocado, tomato, and a fried egg
Avocado Toast Made 3 Ways

This open-faced style sandwich makes for a delicious, high protein, healthy morning meal. It is a savory breakfast that will keep your energy up until lunch! This recipe can be made in mere minutes and includes three different ways to enjoy it.

Breakfast Hand Pies

A breakfast hand pie filled with eggs, ham, tomatoes, and green chiles on a blue plate.
Breakfast Hand Pies

Savory Breakfast Hand Pies offer a fun twist on your typical breakfast sandwich. Eggs, green chiles, tomato, ham, and cheese get wrapped up in buttery, flaky puff pastry and then baked to perfection. You will love the layers of flavor in this recipe!

Breakfast Monte Cristos

Breakfast Monte Cristos on a plate covered in powdered sugar with a bowl of jam in the background
Breakfast Monte Cristo Sandwiches

This Breakfast Monte Cristo Sandwich is a delicious twist on a classic! Fried egg, ham, and Swiss cheese are nestled between two thick slices of French toast and cooked to perfection. I love to serve this sandwich dusted with powdered sugar and topped with sweet raspberry jam.

Light Freezer Breakfast Sandwiches

Light Freezer Breakfast Sandwich with a side of strawberries and grapes on a white plate.
Light Freezer Breakfast Sandwiches

These Light Freezer Breakfast Sandwiches are perfect for mornings on the go. You can make 24 at once, freeze them, and pull them out one at a time to heat. These are much less expensive, and taste way better than the light ones from the freezer section at the grocery store. Only 268 calories per sandwich!

READ NEXT: 33+ Super Easy Breakfast Ideas

Ham, Egg, and Cheese Croissants

Ham, Egg, and Cheese Breakfast Croissants on a tray
Ham, Egg, and Cheese Croissant Sandwiches

These Croissant Sandwiches are delicious as they are filling. Flaky, crispy croissants are piled with fluffy egg, gooey cheese and savory ham. These sandwiches were inspired by one of our favorite restaurants in Utah and Idaho called Kneaders and they have become one of our very favorite sandwiches.

A breakfast sandwich halved with the halves stacked on top of one another.
Pictured above is the recipe below made with fully cooked eggs (rather than over-easy).
A breakfast sandwich cut into half showing the inside, a hand is lifting one of the halves.

The Ultimate Meat Lovers Breakfast Sandwich

5 from 10 votes
This breakfast sandwich is packed with egg, sausage, bacon, ham, and cheese, making it a meat-lover's dream come true!
Prep Time 5 mins
Cook Time 5 mins
0 mins
Course Breakfast
Cuisine American
Servings 2 servings

Ingredients

Instructions

  • Lay out all ingredients. Heat a large skillet or griddle to 375-degrees. Toast the bread and set aside (no butter necessary, only if desired).
    Ingredients to make a breakfast sandwich laid out on a counter including sausage, cheese, bread, bacon, and ham
  • Spray griddle with cooking spray. Cook the sausage, bacon, and ham on the griddle until cooked through. Set aside.
    Sausage, bacon, and ham on a griddle
  • Spray griddle with cooking spray again. Cook each egg separately on the griddle to your liking (in the picture here we lightly beat each egg before cooking, in the pictures above, we cooked each one over-easy). Season with salt and pepper.
    Scrambled eggs on a griddle.
  • Layer one slice of toast, sausage, egg, and one slice of cheese.
    Sausage, egg, and cheddar cheese on an open-faced toast.
  • Add second slice of toast, then add egg, ham, cheese, and bacon. Top with last slice of toast.
    An open faced sandwich showing egg, ham, cheese, and bacon.
  • Hold sandwich together firmly with one hand and slice sandwich in half, diagonally to make 2 servings. Serve immediately.
    A breakfast sandwich halved with the halves stacked on top of one another.

Nutrition Information

Calories: 450kcalCarbohydrates: 22gProtein: 24gFat: 29gSaturated Fat: 11gTrans Fat: 1gCholesterol: 221mgSodium: 937mgPotassium: 299mgFiber: 2gSugar: 3gVitamin A: 421IUVitamin C: 1mgCalcium: 209mgIron: 3mg

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About the author

Erica Walker

Erica lives in Boise, Idaho with her husband, Jared, an attorney, and her beautiful three girls. Beyond the world of recipes, she loves adventuring with everything from kayaking, to cruising, to snowboarding and taking the family along for the thrill ride.

More about Erica Walker

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Comments

  1. 5 stars
    I love a good hearty breakfast and this looked just PERFECT! The only thing I did different was to add AVOCADO because that always makes anything taste even better! It was the perfect portable breakfast for my commute to work. Thanks for another great recipe!

  2. 5 stars
    Love breakfast sandwiches! Especially, when I can make ahead & they are ready for me. My hubby is all about the meat lover one!

  3. 5 stars
    They all look so good!! I mean a breakfast Monte Cristo? Who wouldn’t love that?! I love avocado toast!

  4. 5 stars
    All of these look so GOOD! I have been making the avocado toast for months now. I absolutely love the egg and avocado combo. I will be trying the rest of these soon. They all look so tasty!

  5. 5 stars
    This is perfect for the kids! It’s easy to make and really tasty! Thanks a lot for sharing this genius idea!

  6. 5 stars
    Yes!! I adore breakfast food, these will be the perfect sandwiches to pack for my work lunches, thank you for all of these ideas!!

  7. 5 stars
    Yummy! These look so delicious and very tasty! My family is going to love this recipe! So excited to make these for breakfast tomorrow morning!

  8. 5 stars
    Thanks for sharing! I’ve tried 3 of these and they were all delicious. I can’t wait to try the others.