Deviled eggs are one of the most popular party appetizers. Learn how to make deviled eggs to take to a holiday party or family gathering. They’re quick to prepare and easy to serve to a crowd.
Servings: 12 deviled eggs
- 6 hard boiled eggs click the link for our Perfect Hard Boiled Eggs Recipe
- 2 tablespoons mayonnaise We like the Best Foods brand
- 1 1/2 teaspoons mustard
- 1/8 teaspoon sugar
- 1/2 teaspoon white vinegar
- salt and pepper to taste
- paprika to sprinkle on top
- chives optional
Peel the hard boiled eggs and cut them in half length-wise. Scoop out the yolks and place them in a separate bowl.
Mix the yolks with mayonnaise, mustard, sugar, vinegar, and salt and pepper. Mix until smooth.
Scoop the yolk mixture into a piping bag or a ziplock bag with a corner cut off. Pipe the filling into the eggs. Top with paprika and chives (optional).
Serving: 1deviled egg | Calories: 55kcal | Carbohydrates: 1g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 53mg | Potassium: 33mg | Fiber: 1g | Sugar: 1g | Vitamin A: 132IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg