Vegan Taco Meat
This meat-free, Vegan Taco Meat is perfect for burritos, tacos, or your favorite recipes that call for taco meat!
Servings: 4
Calories: 487kcal
Ingredients
- 1 teaspoon ground cumin
- 2 tablespoons chili powder
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon salt
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- 3 cups cauliflower rice frozen works best for this recipe
- 2 cups pecans finely chopped
- 1/4 cup tomato paste
- 3/4 cup water
Instructions
- Prepare your spice mix by adding all the spices to a small bowl.
- Heat olive oil in a skillet and then add riced cauliflower. Cook until the cauliflower browns a bit on the edges.
- Add pecans and toast for 1-2 minutes. Then add tomato paste, water, and spice mix. Stir until combined and cook until all the ingredients are warmed through.
- Serve with your favorite tacos, burritos, or nachos!
Nutrition
Calories: 487kcal | Carbohydrates: 22g | Protein: 11g | Fat: 44g | Saturated Fat: 4g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 25g | Sodium: 817mg | Potassium: 938mg | Fiber: 11g | Sugar: 7g | Vitamin A: 1473IU | Vitamin C: 62mg | Calcium: 95mg | Iron: 4mg