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Hand holding a Red Lobster Sausage Ball. Cup of Ranch on the side.
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5 from 4 votes

Red Lobster Sausage Balls

If you are a fan of Cheddar Bay Biscuits, then you'll love these cheesy, creamy Red Lobster sausage balls. Made with just 4 ingredients, they're the perfect bite-sized appetizer.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: Red Lobster Sausage Balls
Servings: 20 servings
Calories: 104kcal
Author: Erica Walker

Equipment

  • Electric Stand Mixer (optional)

Ingredients

  • 1 pound pork sausage (I like the "hot" variety)
  • 1 (11.36 ounce) box Red Lobster Cheddar Bay Biscuit Mix
  • 8 ounces cream cheese (softened)
  • 1 cup sharp cheddar cheese (shredded)

Instructions

  • Preheat oven to 400℉
    Combine sausage, cheddar bay biscuit mix (with included seasoning packet), softened cream cheese, and cheddar cheese in the bowl of an electric stand mixer.
    Mixing bowl with cheddar cheese, cream cheese, sausage and biscuit mix.
  • Mix on low speed until well combined.
    Mixing bowl with combined ingredients for biscuits. Paddle attachment resting the bowl.
  • Use a cookie scoop to scoop 1" balls onto a parchment-lined baking sheet.
    Scooped biscuit balls with a cookie scoop on a parchment lined baking sheet.
  • Bake 18-20 minutes in preheated oven or until cooked through (160℉) and golden brown.
    Serve plain or with ranch dip, BBQ sauce, or honey mustard.
    Baking sheet with baked Red Lobster sausage balls on a baking sheet lined with parchment paper.

Video

Nutrition

Calories: 104kcal | Carbohydrates: 1g | Protein: 7g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.05g | Cholesterol: 23mg | Sodium: 261mg | Potassium: 92mg | Sugar: 1g | Vitamin A: 80IU | Vitamin C: 0.2mg | Calcium: 82mg | Iron: 0.3mg