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A basket of fries with one French fry being dipped into sauce.
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5 from 9 votes

Red Robin Campfire Sauce Recipe

This Red Robin Campfire Sauce tastes exactly like the smoky sauce at the popular restaurant. Make it at home and enjoy that tangy taste on your burgers, fries, and more. Only two ingredients!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dip
Cuisine: American
Keyword: Red Robin Campfire Sauce
Servings: 15 servings
Calories: 126kcal
Author: Erica Walker

Ingredients

  • 1 cup mayonnaise (Best Foods or Hellmann's) Or Ranch Dressing
  • ¾ cup barbecue sauce (Bull's Eye or any sweet hickory BBQ sauce. See notes above)
  • thick-cut French fries or steak fries, for dipping

Instructions

  • Place mayonnaise in a bowl.
    A jar of Best Food's mayonnaise next to a bowl of mayonnaise
  • Add barbecue sauce.
    Mayonnaise and BBQ sauce side by side in a bowl with a spoon
  • Stir until well combined.
    A bowl of Red Robin campfire sauce with a spoon
  • Serve with fries.
    A basket of fries with one French fry being dipped into sauce.

Notes

For the mayonnaise, we like Best Foods or Hellmann's brand.
If you make it with ranch (the traditional way) do 1 cup mayo, 1 cup buttermilk, and 1 packet of Hidden Valley Ranch dry mix.
For the barbecue sauce, we like to use Bull's Eye Original Barbecue Sauce. For a more smoky flavor, use Sweet Baby Ray's Hickory and Brown Sugar Barbecue Sauce. 

Nutrition

Calories: 126kcal | Carbohydrates: 6g | Protein: 0.3g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 242mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 5g | Vitamin A: 42IU | Vitamin C: 0.1mg | Calcium: 6mg | Iron: 0.1mg