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Rosemary parmesan focaccia bread cut into slices.
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5 from 4 votes

Rosemary Parmesan Focaccia Bread

Rosemary Parmesan Focaccia Bread is packed with flavor and perfect for dipping in olive oil or as a side for soup or salad. Makes great sandwiches too!
Prep Time2 hours 15 minutes
Cook Time20 minutes
Total Time2 hours 35 minutes
Course: Bread
Cuisine: Italian
Keyword: Bread, Focaccia Bread
Servings: 8
Calories: 270kcal
Author: Emily Walker

Ingredients

Instructions

  • In a large mixing bowl dissolve the yeast in the warm water, along with the sugar.
  • Once it becomes frothy, add the salt, oil, and flour. Stir until thoroughly mixed.
  • Cover bowl and let raise for 1 hour.
  • Sprinkle a working surface with flour and knead until you can handle the dough without it being too sticky.
  • Place round loaf onto a cookie sheet or pizza pan and press down into a large flat circle. Cover the dough again and let it raise until double in size, about 1 hour.
  • Punch holes all over the dough with your fingers.
  • Brush the surface generously with olive oil, the sprinkle generously with parmesan cheese and rosemary.
  • Bake at 350 for 20 to 30 minutes, or until lightly browned all over the surface.
  • Let bread cool before slicing.

Nutrition

Calories: 270kcal | Carbohydrates: 48g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 1079mg | Potassium: 63mg | Fiber: 2g | Sugar: 3g | Calcium: 11mg | Iron: 1mg