Sloppy Joe Biscuits
Sloppy Joe Biscuits are a fun twist on classic sloppy joes with biscuit cups, saucy beef, and melted cheese. An easy dinner the whole family will love.
Servings: 12
Calories: 427kcal
Ingredients
- 1 pound ground beef
- 1 onion finely chopped (optional)
- 2 cans refrigerated biscuit dough
- 2 cups sloppy joe sauce Our Homemade Sauce or canned
- 8 ounces shredded cheddar cheese (I like sharp cheddar best)
Instructions
- Brown the ground beef and onion in a skillet. Stir in the sloppy joe sauce and simmer for about 5 minutes.
- While beef mixture is simmering, open biscuit dough and press individual biscuits into a greased muffin tin forming a "cup".
- Place a scoop of beef mixture into the center of each biscuit cup and bake at 350-degrees for about 15-20 minutes (take them out when the edges are a deep, golden brown).
- Immediately top with cheese, then serve warm.
Video
Notes
- Grease the muffin tin well so the biscuit cups release easily.
- Keep the sloppy joe filling thick so the cups do not get soggy.
- Bake until the biscuit edges are nicely golden brown.
- Add cheese right after baking so it melts perfectly.
- Homemade or canned sloppy joe sauce both work well.
- Sharp cheddar gives the best flavor, but other cheeses work too.
- You can add garlic, Worcestershire sauce, bell peppers, or corn to change it up.
- Leftovers reheat best in the oven, toaster oven, or air fryer.
Nutrition
Calories: 427kcal | Carbohydrates: 41g | Protein: 14g | Fat: 23g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 904mg | Potassium: 361mg | Fiber: 1g | Sugar: 3g | Vitamin C: 1.4mg | Calcium: 58mg | Iron: 4.1mg