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–+ servings
A stack of Starbucks Egg Bites on a plate
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5 from 2 votes

Starbucks Egg Bites

Discover the secrets to making Starbucks Egg bites at home! With crispy bacon and creamy Gruyere cheese, they are a perfect on-the-go breakfast.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: breakfast
Keyword: starbucks egg bites
Servings: 18
Calories: 92kcal
Author: Elise Donovan

Equipment

  • Muffin Tins
  • Blender

Ingredients

  • 9 large eggs
  • 1 cup cottage cheese
  • 1 ¼ cup shredded Gruyere cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ½ teaspoon smoked paprika
  • ½ cup finely chopped cooked bacon, about 6 slices of bacon

Instructions

  • Heat oven to 350 degrees F. Spray an 18-count muffin pan generously with nonstick cooking spray, or use muffin liners. Set aside.
    eggs and cottage cheese blended in a blender
  • Place eggs and cottage cheese in a blender and blend until smooth. Pour into a bowl and fold in cheese, salt, pepper, and paprika.
    egg mixture in a glass bowl
  • Fill each muffin cup about two-thirds full (just under ¼ cup egg mixture). Top each egg bite with a rounded teaspoon of bacon. Gently press bacon into the egg mixture.
    unbaked egg bites in a muffin tin
  • Bake 20-22 minutes, or until eggs are set. Remove and let sit for 5 minutes.
    baked egg bites in a muffin tin

Video

Notes

If you're not using muffin liners, I find it easiest to remove the egg bites from the tin using a plastic spoon. 

Nutrition

Calories: 92kcal | Carbohydrates: 1g | Protein: 8g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 98mg | Sodium: 292mg | Potassium: 52mg | Fiber: 0.03g | Sugar: 0.4g | Vitamin A: 250IU | Vitamin C: 0.001mg | Calcium: 115mg | Iron: 0.4mg