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Slicing grilled steaks on a cutting board.
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Steak Strips Recipe

Juicy, flavorful grilled steak strips made with a smoky spice rub. Perfect served on their own or used in salads, wraps, pasta, bowls, and more.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinner
Cuisine: American
Keyword: Steak, Steak Strips
Servings: 8
Calories: 533kcal
Author: Emily Walker

Equipment

  • Outdoor Barbecue Grill

Ingredients

  • 8 steaks (Ribeye, New York strip, filet, or sirloin, about 80 ounces total)
  • 1/4 cup vegetable oil
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground mustard
  • 2 teaspoons garlic powder
  • 2 teaspoons brown sugar
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1 tablespoon kosher salt
  • 1/4 teaspoon cayenne (optional)

Instructions

  • Pat the steaks dry and brush lightly with oil.
    Brushing oil on steak.
  • In a medium bowl, mix together the smoked paprika, ground mustard, garlic powder, brown sugar, cumin, chili powder, pepper, and optional cayenne.
    Small bowl of combined seasonings.
  • Rub the seasoning mixture all over the steaks. Wrap each steak individually and refrigerate for 4 to 6 hours.
    Seasoned steaks on a parchment lined cutting board.
  • Remove the steaks from the refrigerator 30 minutes before grilling.
    Seasoned steaks wrapped with plastic wrap.
  • Unwrap the steaks, sprinkle both sides lightly with kosher salt, and grill over medium-high heat for 6 to 7 minutes per side, or until desired doneness.
    Grilling steaks on a grill.
  • Let the steaks rest for 5 minutes, then slice into 1/2 inch strips and serve.
    Placing sliced steak into a freezer ziplock bag.

Notes

  • Use ribeye, New York strip, filet, or sirloin based on what you have.
  • Letting the steaks chill with the seasoning for 4 to 6 hours gives the best flavor.
  • Bring the steaks out 30 minutes before grilling so they cook more evenly.
  • Use a meat thermometer for the most accurate doneness.
  • Slice against the grain for tender steak strips.
  • These steak strips are delicious on their own or added to salads, pasta, wraps, tacos, and bowls.

Nutrition

Calories: 533kcal | Carbohydrates: 2g | Protein: 46g | Fat: 38g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 138mg | Sodium: 1062mg | Potassium: 646mg | Fiber: 0.5g | Sugar: 1g | Vitamin A: 638IU | Vitamin C: 0.1mg | Calcium: 26mg | Iron: 4mg