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–+ servings
Plate with a scoop of sweet potatoes with marshmallows.
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5 from 2 votes

Sweet Potatoes with Marshmallows

These Sweet Potatoes with Marshmallows are a favorite at our Thanksgiving dinner. Sweet, buttery, and creamy sweet potatoes are topped with toasted marshmallows.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Side Dish
Cuisine: American
Keyword: Marshmallow, Sweet Potato, sweet potato casserole
Servings: 8
Calories: 112kcal
Author: Echo Blickenstaff

Ingredients

  • 2 29 ounce cans Sweet Potatoes
  • 1/4 cup brown sugar
  • 1 egg
  • 3 tablespoons softened butter
  • 1 teaspoon salt
  • 2 cups mini marshmallows

Instructions

  • Preheat oven to 375°F. Drain the 2 cans of sweet potatoes into a colander.
    Colander with drained sweet potatoes.
  • Use a potato masher or hand mixer to mash the sweet potatoes.
    Glass bowl with smashed sweet potatoes and masher.
  • Stir in brown sugar, softened butter, egg, and salt.
    Glass mixing bowl with sweet potato mixture and a wooden spoon.
  • Spread mixture into an 9x9 or 11X7 baking dish. Bake for 30 minutes.
    Spread sweet potato mixture in a glass baking dish.
  • Remove the baked sweet potatoes from the oven. Sprinkle mini marshmallows evenly over the sweet potatoes.
    Marshmallows on top of sweet potatoes in a baking dish.
  • Return the dish to the oven and bake for another 8-10 or minutes until the marshmallows are toasted golden brown.
    Baked sweet potatoes in a baking dish with marshmallow golden tops.

Nutrition

Calories: 112kcal | Carbohydrates: 17g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 32mg | Sodium: 344mg | Potassium: 20mg | Fiber: 0.02g | Sugar: 14g | Vitamin A: 196IU | Vitamin C: 0.01mg | Calcium: 11mg | Iron: 0.2mg