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Bowl with cut cucumbers in a bowl with cilantro on top for Thai cucumber salad with chicken skewers in the background
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5 from 1 vote

Thai Cucumber Salad

This Thai Cucumber Salad is a refreshing addition to any meal. Crisp cucumbers combine perfectly with a tangy sweet dressing to make this vibrant and crunchy side dish.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: Thai
Keyword: Thai Cucumber Salad
Servings: 6 servings
Calories: 152kcal
Author: Emily Walker

Ingredients

  • 2 English cucumbers
  • 2 tablespoons fresh cilantro chopped
  • ⅓ cup rice wine vinegar
  • 2 tablespoons water
  • 1 tablespoon sugar
  • ½ teaspoon kosher salt

Instructions

  • Slice the cucumber in half and remove the seeds down the center.
    Scooping out seeds from cucumber with a spoon. Cutting board with sliced cucumbers and knife.
  • Slice both whole cucumbers and set aside.
    Cutting board with sliced cucumbers, bowl and knife.
  • Whisk remaining ingredients in a bowl.
    Glass bowl with cilantro dressing and whisk.
  • Stir in the cucumbers and place in the refrigerator until ready to serve.
    Glass bowl with Thai Cucumber Salad and wooden spoon.

Video

Notes

Additional Salad Ingredients to Try:
  • sliced red onions
  • sesame seeds
  • peanuts
  • fresh mint
  • fresh ginger
  • garlic
  • lime juice
  • red pepper flakes

Nutrition

Calories: 152kcal | Carbohydrates: 34g | Protein: 4g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 1178mg | Potassium: 888mg | Fiber: 3g | Sugar: 22g | Vitamin A: 684IU | Vitamin C: 17mg | Calcium: 103mg | Iron: 2mg