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Turkey Meatballs

Turkey Meatballs that don’t taste like turkey! These are juicy, tender, savory, and so good my family thought they were beef.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Dinner
Cuisine: American, Italian
Keyword: Turkey Meatballs
Servings: 6 servings
Calories: 315kcal
Author: Erica Walker

Ingredients

  • 1 pound 93/7 ground turkey
  • 1/2 cup Italian breadcrumbs
  • 1/3 cup whole milk
  • 1 large egg
  • 1/2 cup finely grated parmesan cheese
  • 2 tablespoons finely grated yellow onion
  • 3 cloves garlic minced
  • 2 teaspoons soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 tablespoons fresh parsley optional
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 24 ounces spaghetti sauce see options above

Instructions

  • Combine the breadcrumbs and milk in a large mixing bowl. Stir and let sit for about 5 minutes, until the breadcrumbs have absorbed the milk.
  • Add egg, Parmesan, grated onion, garlic, soy sauce, 1 tablespoon olive oil, Italian seasoning, garlic powder, onion powder, black pepper, salt, and parsley. Stir until well combined.
  • Add the ground turkey and gently mix just until everything is evenly combined. Don't overmix.
  • Scoop and gently shape the mixture into 1½-inch meatballs. You should get about 24-26 meatballs. I like to use a cookie scoop for this part to get even sizing.
  • Heat 1 tablespoon olive oil and 2 tablespoons butter in a large skillet over medium to medium-high heat. Once the butter is melted and foamy, add the meatballs.
  • Brown for 1-2 minutes on several sides, turning gently. They don't need to be cooked through.
  • Pour the marinara sauce around the meatballs. Reduce the heat to low, cover, and gently simmer for 10-15 minutes, or until the centers of the meatballs reach 165°F.
  • Serve over spaghetti with plenty of sauce and additional Parmesan cheese, if desired.

Notes

  • Store leftovers in the refrigerator for 3 to 4 days or freeze for up to 3 months for best quality.
  • For a baked option, cook at 400°F for approximately 15 to 20 minutes, or until the centers reach 165°F.

Nutrition

Calories: 315kcal | Carbohydrates: 16g | Protein: 21g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 106mg | Sodium: 1074mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 940IU | Vitamin C: 11mg | Calcium: 158mg | Iron: 3mg