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Watermelon feta salad in a glass bowl with watermelon, blueberries, feta cheese, cucumbers, milt, basil, salt and lime juice. Garnished with mint leaves.
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5 from 6 votes

Watermelon Salad Recipe

This easy Watermelon Salad Recipe combines watermelon, blueberries, cucumber, feta, mint, basil, and lime for a fresh summer side dish that is ready in 15 minutes.
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: Salad, watermelon
Servings: 8
Calories: 189kcal
Author: Kelsey Crist

Ingredients

  • 3 pounds watermelon cut into cubes
  • 24 ounces blueberries
  • 2 cucumbers sliced and quartered
  • 8 ounces feta cheese cut into cubes
  • 10 mint leaves sliced
  • 5 basil leaves sliced
  • 2 limes
  • salt to taste

Instructions

  • Cut the watermelon and feta into bite-size cubes. Slice and quarter the cucumbers, then rinse and dry the blueberries.
    Ingredients to make watermelon feta salad including cucumbers, feta cheese, watermelon cubes, limes, blueberries, mint leaves, basil leaves, salt.
  • In a large serving bowl, gently combine the watermelon, blueberries, and cucumbers.
    Glass bowl with watermelon, sliced cucumbers, blueberries and feta. Tongs on the side.
  • Add the mint, basil, and juice from both limes. Add the lime zest and a small amount of salt, if desired.
    Glass bowl with watermelon, blueberries, feta, and cucumber with lime juice, cut basil and mint leaves on top.
  • Gently fold in the feta cheese. Serve immediately, or cover and refrigerate until ready to serve.
    Holding a wooden spoon full of watermelon feta salad with watermelon, blueberries, feta cheese, cucumbers, milt, basil, salt and lime juice.

Notes

  • Use cold, ripe, seedless watermelon that is firm enough to hold its shape.
  • Dry the watermelon, cucumbers, and blueberries well to prevent excess liquid.
  • Use block feta for a creamier texture and cut it into cubes or large pieces.
  • Add the feta last and fold it in gently so it does not break apart.
  • Taste before adding salt because feta cheese is already salty.
  • For the freshest texture, add the lime juice, herbs, salt, and feta close to serving time.
  • Add red onion, green onion, avocado, arugula, jalapeño, or chopped nuts if desired.
  • Fresh mozzarella, goat cheese, or mild cotija can be substituted for the feta.
  • For more dressing, add a small drizzle of balsamic vinegar, balsamic glaze, or extra virgin olive oil.
  • Store leftovers in an airtight container in the refrigerator for up to two days.

Nutrition

Serving: 1g | Calories: 189kcal | Carbohydrates: 30g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 321mg | Potassium: 400mg | Fiber: 4g | Sugar: 21g | Vitamin A: 1262IU | Vitamin C: 30mg | Calcium: 176mg | Iron: 1mg