This Orange Chicken recipe tastes just like the popular Panda Express dish, but made with simple ingredients right at home! Tender chicken in tangy sauce beats restaurant take-out any day!
CHICKEN EGG CORN STARCH ORANGE JUICE LEMON JUICE VINEGAR SOY SAUCE BROWN SUGAR GINGER ROOT GARLIC GREEN ONION
INGREDIENTS
Combine cornstarch, salt and pepper. Dip chicken in beaten eggs and shake in cornstarch mixture to coat.
Deep fry chicken in batches at 375 degrees in a deep fryer (or use a wok) until completely cooked.
Meanwhile, in a large saucepan combine 1 cup water, lemon juice, orange juice, rice vinegar, and soy sauce. Blend well over medium heat for a few minutes. Stir in brown sugar, orange zest, ginger garlic and onion. Bring to a boil.
Thicken sauce with corn starch. Pour over cooked chicken and serve it all over rice.